Recipe by Sandy
"This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling."
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3 (6 ounce) packages
raspberry flavored Jell-O® mix
3 1/4 cups
1 (.25 ounce) package
1 (8 ounce) package
cream cheese, softened
1 (21 ounce) can
blueberry pie filling
I have made this several times and it is delicious! I have used both fat-free cream cheese and regular. The fat-free mix came out a little lumpy but tasted just the same altogether. I would definately recommend this salad! ~Elise
I got confused with the directions. The cream cheese layer and the blueberry layer mixed together when I out it on top of the gelatin layer. Is it missing in the directions that you need to chill before layer 2 and 3. This takes much longer to be ready than the 1 hour, 30 minutes stated at the top. Also, are you suppose to put cool whip on top? The directions are not very clear.
Yum! Everyone at a family gathering loved this recipe. I was a little worried at first with the half and half/unflavored gelatin mixture really chunky..but it all worked out in the end!
When I serve it, I never have any left over.
Great recipe, always make it for the 4th of July. You do need to chill between every layer and it does take longer than the time alloted.
I took this to work for a luncheon. People where amazed that they did like cream cheese after all. This is a KEEPER!
Everyone Loves! Very Good-Takes about 1.5hrs
I used to make this for 4th of July parties, but used both raspberry and blue raspberry Jell-O (rather than blueberry pie filling), and used lemon Jell-O mixed with Cool Whip for the middle "cheesecake" layer. It was a great combination of flavors- I highly recommend trying this variation!!
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Party Salad
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 60
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