Blueberry Party Salad Recipe - Allrecipes.com
Blueberry Party Salad Recipe
  • READY IN hrs

Blueberry Party Salad

Recipe by  

"This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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Directions

  1. In a medium bowl, dissolve 2 packages of the raspberry gelatin in 3 1/4 cups boiling water. Pour into a 9 by 13 inch pan and refrigerate until firm.
  2. In a medium saucepan, whisk together unflavored gelatin and 1/2 cup cold water. Whisk in the half and half, sugar and vanilla and cook over medium heat until hot but not boiling. Remove from heat and stir in the softened cream cheese. Spread over the raspberry gelatin layer.
  3. In a medium bowl, dissolve the remaining package of raspberry gelatin in 1 cup boiling water. Stir in the blueberry pie filling and pour over the cream cheese layer. Chill until serving.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Most Helpful Positive Review
May 24, 2003

I have made this several times and it is delicious! I have used both fat-free cream cheese and regular. The fat-free mix came out a little lumpy but tasted just the same altogether. I would definately recommend this salad! ~Elise

 
Most Helpful Critical Review
Jun 01, 2010

I got confused with the directions. The cream cheese layer and the blueberry layer mixed together when I out it on top of the gelatin layer. Is it missing in the directions that you need to chill before layer 2 and 3. This takes much longer to be ready than the 1 hour, 30 minutes stated at the top. Also, are you suppose to put cool whip on top? The directions are not very clear.

 
Jul 04, 2003

Yum! Everyone at a family gathering loved this recipe. I was a little worried at first with the half and half/unflavored gelatin mixture really chunky..but it all worked out in the end!

 
Apr 16, 2003

When I serve it, I never have any left over. It's wonderful!!!!

 
Jun 03, 2010

Great recipe, always make it for the 4th of July. You do need to chill between every layer and it does take longer than the time alloted.

 
Jul 13, 2009

I took this to work for a luncheon. People where amazed that they did like cream cheese after all. This is a KEEPER!

 
Jun 20, 2007

Everyone Loves! Very Good-Takes about 1.5hrs

 
Jun 01, 2010

I used to make this for 4th of July parties, but used both raspberry and blue raspberry Jell-O (rather than blueberry pie filling), and used lemon Jell-O mixed with Cool Whip for the middle "cheesecake" layer. It was a great combination of flavors- I highly recommend trying this variation!!

 

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Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 57.1 g
  • 18%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 170 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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