Reviewed: May 30, 2008

AMAZING pancakes!

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Reviewed: Apr. 2, 2008

I make pancakes for my family at least once a week. I tried this recipe to change up what I normally fix and they were perhaps the BEST pancakes we've ever eaten. My husband loved them so much he took the leftovers to work the next morning so he could brag to his co-workers. This is definitely a keeper for our family!

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TP

Cooking Level: Expert

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Reviewed: Feb. 27, 2008

Let me start by saying I'm not a fan of pancakes and I made these at 5:30 am (I'm not a fan of doing that either!) for my boyfriend's birthday this morning. He is a fan of pancakes and he liked them. Didn't eat all of them (had 2 leftover, as I really didn't help him eat them--wasn't very hungry!) but he said they were good. I didn't have plain yogurt and did not want to sub strawberry, so I used sour cream instead. I also didn't have blueberries and used dried cranberries. I, too, did not bother separating and just dumped all ingredients in together. Worked fine. Thanks!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Feb. 17, 2008

I'd say this is a great recipe - my only problem was they seem to burn rather quickly, so I had to watch closely. Otherwise they tasted excellent! I dropped about 1/4 cup of batter for each pancake and got 8 four-inch pancakes per batch. And lazy me, I used the "one-bowl" technique and just mixed everything together in one bowl - worked fine! Since I freeze pancakes, (quick, microwavable and a favorite meal of my 2 year old) I used this recipe as a base for two other flavors: omitted nutmeg and added 1/3 cup mini chocolate chips; and omitted nutmeg & doubled the cinnamon and added one grated apple. Can't pick a favorite! And I also can't wait to get my hands on some fresh Maine blueberries next summer! Thanks for sharing your wonderful recipe!

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Feb. 11, 2008

I have come across this recipe before, from a healthy eating website about 3 years ago, and I have to say, it is the BEST pancake recipe I have ever used! We sometimes mix in about a teaspoon blueberry jam if we have it in the house, and tend to have to add about an extra 2 tablespoons of milk to thin them out most times. I also always sift the flour, don't know if it makes a difference, but I am not about to stop doing it, as they come out absolutely perfect everytime! My family raves when I even mention I am thinking of making them for breakfast!There are 6 of us in the house, and I do have to at least double the recipe. MMMMMMMM!

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OvesPrincess

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2007

Very good and easy to make! Why bother with 'pancake mixes' from the store? You can modify these in many ways. I upped the fiber content by adding in some wheat bran, which gave it a hearty texture. I used blueberry greek yogurt which was wonderful. Raspberries are also very good in these.

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BTSYLYNN

Cooking Level: Intermediate

Home Town: Toledo, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Sep. 3, 2007

I tried these for labor day breakfast and got huge raves. I went crazy and added buttermilk instead of milk - the consistency was really thick, but the taste is fantastic. I thinned them out with a little milk and whipped up a blueberry syrup with the rest of the batch of berries from our local farmers' market. I just heard for the fourth time how much my boyfriend liked these pancakes.

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misserin13

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Aug. 5, 2007

I loved this recipe. I added a bit more sugar because it asn't quite sweet enough for my taste and used vanilla yogurt instead of plain, but I will definietly be making these often.

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REEVESB2

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Reviewed: Jul. 13, 2007

Didn't cook all the way through so I added a bit more milk as suggested, but it didn't help -- still gooey in the middle.

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REIVEX

Cooking Level: Professional

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Reviewed: Jan. 20, 2007

These were really yummy and easy to make. I used frozen blueberries. I doubled the recipe and added 1/2 cup more milk. Also used 1 and 1/2 cup white flour and 1/2 cup whole wheat. All I had was vanilla yogurt. I kind of wish I had put in a little more cinnamon. Some of my family ate them with powdered sugar, some with syrup. Thanks!

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Joelsjen

Cooking Level: Expert

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Reviewed: Aug. 10, 2006

These pancakes are awful! I did everything the recipe said to and they turned out like sweetened sponges! We had nine people eating this rubbery garbage and no one could finish. I am never making these again.

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Kate

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Reviewed: Aug. 5, 2006

Absolutely delicious, easy and quick. The best thing is that blueberries aren't necessary if you don't like them. You can use e.g. raspberries instead or no fruit at all. Our favourite breakfast.

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aleksnadra

Cooking Level: Intermediate

Living In: Gdynia, Pomeranian, Poland

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Reviewed: Jul. 23, 2006

Lovely. Light and yummy. Not super sweet. My boyfriend loved them. Nice and easy to make too.

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NYCWriter

Cooking Level: Intermediate

Home Town: Shrewsbury, New Jersey, USA

Living In: Brooklyn, New York, USA

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Reviewed: Jun. 25, 2006

Very easy to make. Nice consistency...unlike some other pancake recipes, the batter did not thin out and slide all over the griddle. Maybe needed a little more sugar...not quite sweet enough for our taste!

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: Jun. 3, 2006

I used low fat soy milk and added 2 T. of flax seeds. Absolutely delicious!

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Jalay

Cooking Level: Intermediate

Home Town: Kimberley, British Columbia, Canada

Living In: Traralgon, Victoria, Australia

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Reviewed: Mar. 19, 2006

These Pancakes were great everyone in my family loved them. I thought they were delicious. They were very easy to make. I did not think that they were that thick. I thought maybe a little thin. Everyone else seems to think they are to thick. I realy don't understand that. They were great. I will DEFINITELY make them again.

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FeLiCiA

Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA

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Reviewed: Mar. 7, 2006

I don't know what happened when I made these, but they were a huge mess. First, the texture was more like a crepe than a pancake. Second, they didn't cook all the way through. I tried lowering the temperature and making them smaller, but neither helped. I ended up throwing out the batter and making scrambled eggs.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Mar. 7, 2006

These were good, but not the best blueberry pancakes I've ever had. My husband ate them, but I dont think he likes the "tart-ness" of blueberries. My 14 month old also didn't like actually eating the blueberries, he ate the pancake around the berries. However, I did enjoy making my own batter, I felt like it was much more nutritious than stuff out of a box, and really not that much harder. If you're a blueberry fan, you will enjoy these.

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MomSavedbyGrace

Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA

Living In: Exton, Pennsylvania, USA

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Reviewed: Mar. 4, 2006

Delicious! Very eggy tasting, sort of like really thick, dense crepes. Yum.

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SUPERSCIENCE

Cooking Level: Intermediate

Home Town: Fayetteville, West Virginia, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 21, 2006

Wonderful pancakes! I happened to have extra yogurt and a ton of fresh, large blueberries on hand, so I thought I'd give these a try. So glad I did! The only thing I changed was to add a bit more milk. Thanks so much for the recipe!

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