Recipe by sal
"This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
These Pancakes were great everyone in my family loved them. I thought they were delicious. They were very easy to make. I did not think that they were that thick. I thought maybe a little thin. Everyone else seems to think they are to thick. I realy don't understand that. They were great. I will DEFINITELY make them again.
I don't know what happened when I made these, but they were a huge mess. First, the texture was more like a crepe than a pancake. Second, they didn't cook all the way through. I tried lowering the temperature and making them smaller, but neither helped. I ended up throwing out the batter and making scrambled eggs.
I too found the original batter a little too thick so I added an extra splash of milk. Otherwise - very tasty, especially the nutmeg and cinnamon. I used all low-fat or no-fat products (skim milk, low fat yogurt, Omega low-fat/cholesterol eggs, canola oil) and they still turned out very well.
I used low fat soy milk and added 2 T. of flax seeds. Absolutely delicious!
These came out great, useing some of the suggestions from others reviewers. I doubled the Baking Powder, doubled the cinnamon (I love cinnamon) and I cut back on the oil, useing only 1 tablespoon. I also didn't have plain yogurt so I used sour cream. They came out tall and fluffy.
Delicious! Very eggy tasting, sort of like really thick, dense crepes. Yum.
Wonderful pancakes! I happened to have extra yogurt and a ton of fresh, large blueberries on hand, so I thought I'd give these a try. So glad I did! The only thing I changed was to add a bit more milk. Thanks so much for the recipe!
After reading the revews I decided to try these as my first attempt at American style pancakes. I made them as per the recipe (apart from olive oil instead of vegetable) and they were spot on. I'm not a brilliant cook but they turned out really good. They were a most appreciated breakfast in bed for my girlfriend. I'll definately be cooking them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 91
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make delicious blueberry pancakes from scratch.
There’s a better way to make blueberry pancakes. See how it's done!
See how to make big bakery-style blueberry muffins!