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Blueberry Pancakes

SUBMITTED BY: sal  PHOTO BY: Tricia Jaeger 

"This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries."
Blueberry Pancakes Recipe
RECIPE RATING:
This recipe has been rated 60 times with an average star rating of 4.1
Read Reviews (49)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 4 pancakes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon white sugar
  • 1 egg
  • 1/2 cup plain yogurt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 3/4 cup fresh blueberries

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
  2. In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
  3. Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.
Reviewed on Mar. 7, 2006 by Navy_Mommy 
I don't know what happened when I made these, but they were a huge mess. First, the texture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Feb. 11, 2004 by CHESH2000PRO 
I too found the original batter a little too thick so I added an extra splash of milk.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Mar. 19, 2006 by FeLiCiA 
These Pancakes were great everyone in my family loved them. I thought they were delicious. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Mar. 4, 2006 by SUPERSCIENCE 
Delicious! Very eggy tasting, sort of like really thick, dense crepes. Yum. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Feb. 21, 2006 by KRANEY 
Wonderful pancakes! I happened to have extra yogurt and a ton of fresh, large blueberries on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Jun. 3, 2006 by Jalay 
I used low fat soy milk and added 2 T. of flax seeds. Absolutely delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Nov. 18, 2005 by ANNA 
Wonderful, fluffy and full of flavor! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Jul. 23, 2003 by BABYGURL 
I thought this recipe was very good. It not only tasted great but was easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Dec. 24, 2004 by Charlotte's Mom 
These came out great, useing some of the suggestions from others reviewers. I doubled the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed on Mar. 7, 2006 by MomSavedbyGrace 
These were good, but not the best blueberry pancakes I've ever had. My husband ate them, but... MORE

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Nutritional Information
Blueberry Pancakes

Servings Per Recipe: 4

Amount Per Serving

Calories: 256

  • Total Fat: 10.2g
  • Cholesterol: 60mg
  • Sodium: 169mg
  • Total Carbs: 34.3g
  •     Dietary Fiber: 1.6g
  • Protein: 7.1g

VIEW DETAILED NUTRITION

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