Reviewed: Apr. 14, 2011

didn't like it. it has a bitter taste that comes from the orange juice and it needs more sugar. I love the orange flavore with the blue berry muffins , but I used to add only orange zest to my favorite recipe and it comes out wonderful every time.

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Reviewer:

monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

Reviewed: Jul. 17, 2010

Sorry but this was just not very good. It was overly dense and dry and just did not have that great of flavor. I felt it was a waste of good ingredients and a waste of calories to eat. Very disappointing.

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Reviewer:

FREAKNCAT

Reviewed: Jun. 16, 2010

Turned out yummy, I was pleased. Cooking time should have been 10 minutes less for my oven and I would enjoy it a little less dense but otherwise not too sweet and certainly awesome flavor as stated!

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Reviewer:

LpgFamily5

Cooking Level: Intermediate

Reviewed: Mar. 5, 2010

overall good flavor, but

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Reviewer:

Sassa

Cooking Level: Intermediate

Reviewed: Feb. 9, 2010

I used sour cream instead of milk and added more sugar, as suggested by another reviewer. I used slightly more than a cup of frozen blueberries and left out the orange zest. The loaf rose beautifully and tastes great!

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Reviewer:

baker cook

Reviewed: Jul. 21, 2009

Nice & moist texture. Loved flavors of blueberry & orange- however wasn't sweet enough. I usually find that recipes on this site call for too much sugar, but in this case I found that more was needed. I tried these again as muffins and doubled the brown sugar (based off a similar recipe of banana bread i have that calls for a 1.5 c of brown sugar)-better but tasted of too much brown sugar. If I made these again I would probably try 3/4 c brown sugar & 3/4 white sugar

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Reviewer:

theRitztoRubble

Reviewed: Jun. 13, 2009

I really liked the moistness of this bread, but i felt that it needed a little more pizzaz! I added vanilla and a touch of ginger! YUMMY!

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Reviewer:

beth

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: Oct. 1, 2008

LOVED IT!!!!! Can't wait to share it with my mom when she visits this weekend.

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Reviewer:

Jan

Reviewed: Sep. 8, 2008

Very good and easy to make! I used blueberries we picked which I had frozen and it was a great way to use these berries. I also added about 2 T. honey to the batter.

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2 users found this review helpful