The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 5, 2009
Made it to take to a brunch and it was all gone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 20, 2009
I love cranberry orange muffins but this time I only had blueberries on hand. Made this recipe into muffins and they turned out pretty tasty!
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Home Town: Shawville, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 11, 2009
I used only 3/4 cup sugar, and increased the blueberries to a heaping cup, both of which made it better. :) I also had to use some whole wheat flour and some bread flour, so it probably didn't turn out exactly right, but it was pretty good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 23, 2009
This was on the right track but seemed kind of dry. Maybe it needs more butter or oil or something? Other than the dryness, the taste was yummy!
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Jan. 14, 2009
This is really yummy! I increased the berries to 1 cup and baked in a 9x5. Mine was done in only 50 minutes (good thing I checked!). The berries sunk to the bottom, even after coating with flour. But it still tastes great!
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meg
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 8, 2008
This bread is delicious! My husband loves blueberries and I love citrus and we both love this bread. I added a full cup of frozen blueberries and it came out perfectly. It baked up in an hour and we've enjoyed it for breakfast all weekend. Thanks!
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Cooking Level: Beginning

Home Town: Palm Bay, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 3, 2008
This recipe is terrific! I was originally looking for lemon blueberry bread, but decided to make the orange because I already had them on hand. The flavors go great together! This had terrific flavor and texture! I had some extra orange juice from the oranges I used, so I mixed in some confectioners sugar to make glaze and sprinkled on top! Turned out great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 6, 2008
I can't stop eating this today! I don't have a loaf pan and baked it in an 8x8 pan for 50-55 minutes, and it worked well. I love orange but am not a huge fan of orange zest. I may cut that down next time, and use 1/2 or 1 T instead of 2T orange zest. I also think this would make fabulous muffins - that's the next project.
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Cooking Level: Intermediate

Home Town: Ryan, Iowa, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Aug. 17, 2008
This was a wonderful bread. I did not have orange peel and it still tasted wonderful. Thank you for rec.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 4, 2008
This bread was really good. I added extra blueberries but i think i added too many because it was difficult to slice, so if you add extra blueberries, don't add too much extra like i did. I think i might try making this into muffins so i dont need to slice, and maybe add a crumb topping..sounds yummy, Note: one large orange yielded exactly 1/2 cup fresh squeezed juice and more than enough zest.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Jun. 13, 2008
I followed the recipe, but decided to use 3 smaller-sized loaf pans (lightly buttered & floured) to bake. The total baking time was just under 35 minutes in a 350 oven. I'd increase the amount of blueberries next time (to a generous cup), to make a larger volume of batter. I had more than enough batter for 2 loaves, but the third was a little skimpy (that one came out early and tasted as good as it smells). The loaves are a beautiful golden brown, and nicely risen. I cooled the breads in the smaller pans for 10-15 minutes, and then unmolded to finish cooling on a rack. I was looking for tea bread recipes for an event, and this makes a great start. Thanks for sharing the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 22, 2008
wow...very good....the hint of orange taste in the bread are very refreshing.....next time I think I will add some walnut!!!!
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Cooking Level: Intermediate

Living In: Largo, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Mar. 5, 2008
When I saw the ingredients, I thought it didn't have an enough amount of butter but I decided to believe the reviewers saying "moist". So I didn't change the amount of butter and it turned out to be great! I used 1 cup all-purpose flour and 1 cup whole-wheat flour instead of 2 cups all-purpose flour, and added 1/4 cup ground flaxseed. I also used 1 cup candied lemon peel instead of 1 tbsp orange zest. It took over an hour and a half to be done. I checked the loaf several times with a wooden stick after 65 mins baking, and when the surface was getting harder, I covered the loaf with aluminum foil. It prevented from burning but eventually the outside of the loaf got crunchy and inside was moist. Overall, I like it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 23, 2008
My son ate this in just over a day, pretty much by himself. The only change was that I used fresh squeezed orange juice from the orange I zested.
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Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 6, 2008
This is a very moist bread. I would serve this bread with breakfast or a ladies luncheon.
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 9, 2007
This bread is excellent. Very easy to make and has a wonderful taste of orange with the blueberries. The bread is moist with a crunchy outside. Will definately make again!
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JB

Cooking Level: Expert

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