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Photo of: Blueberry Orange Bread

Blueberry Orange Bread

Submitted by: Corwynn Darkholme
Add a little orange juice and orange zest to classic blueberry bread for a wonderful variation. 

Photo of: Orange Banana Nut Bread

Orange Banana Nut Bread

Submitted by: Barbara Roethlisberger
Provided by: Taste of Home
I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist. 

Photo of: Blueberry Banana Bread

Blueberry Banana Bread

Submitted by: Sandy Flick
Provided by: Taste of Home
Sandy Flick of Toledo, Ohio combines blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. 

Photo of: Orange Blueberry Muffins

Orange Blueberry Muffins

Submitted by: Irene Parry
Provided by: Taste of Home
I got this recipe years ago, and it is still a family favorite. Blueberries are grown right here in the Midwest, and they have a delicious flavor. As an added bonus, not only are these muffins tasty, they're nutritious, too! 

Photo of: Orange Chocolate Chip Bread

Orange Chocolate Chip Bread

Submitted by: Luene Byers
Provided by: Taste of Home
The classic combination of flavors in this recipe reminds me of the orange and chocolate candy my grandmother made for the holidays. We like to snack on this bread throughout the day. 

Photo of: Orange Yogurt Bread

Orange Yogurt Bread

Submitted by: Nancy Juntunen
Provided by: Taste of Home
My mother made this often when I was growing up. Now I make it for my husband and two girls. The slightly tangy glaze complements the moist bread. 

Photo of: Cranberry Orange Bread

Cranberry Orange Bread

Submitted by: Elaine Kremenak
Provided by: Taste of Home
Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long. 

Orange Nut Bread

Submitted by: Sue Gronholz
Provided by: Simple & Delicious
'This recipe from my grandma is an oldie but a goodie,' promises Sue Gronholz from Columbus, Wisconsin. 'The peel of an orange (not the juice) provides the sunny flavor in these nut-studded loaves. Slices are especially yummy spread with cream cheese.' 

Photo of: Cranberry Orange Bread

Cranberry Orange Bread

Submitted by: Marsha Ransom
Provided by: Taste of Home
Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite. 

Photo of: Apple Orange Bread

Apple Orange Bread

Submitted by: Norma Poole
Provided by: Taste of Home
I love to take advantage of the wonderful citrus fruits form our state. These lovely loaves have a refreshing orange zip. I make them for our church's Christmas bazaar bake sale, and they don't last long! -Norma Poole, Auburndale, Florida 
 
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