Reviewed: Sep. 15, 2009

These were good, I did make a couple changes. I used whole wheat pastry flour and I added a little bit of brown sugar. Also left out the pecans, and after the milk wash I sprinkled a little white sugar on top. I was kind of surprised but my boyfriend enjoyed them :)

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Aug. 18, 2009

I found that if I used less milk as the other reviews stated, it worked out fine. I also folded in the blueberries being careful not to smash the fruit and my scones didn't have the blue hue as other comments stated. Scones are not the sweetest so I also added some preserves on the inside, and created an icing out of powdered sugar and milk to drizzle on the top after baking. YUM!

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Kitchen Witch

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Reviewed: Jul. 11, 2009

These are delicious. I made no significant revisions except to add just a few more fresh blueberries than a cup and flax seed meal, which I add to most of my baked goods. My husband raved about them, and he is not usually a fan of scones.

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Molly Collins

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Reviewed: Apr. 4, 2009

These scones are very hearty. I also found that there was too much milk. I would cut back to 1/4 cup if using blueberries, as they add some additional moisture. Not too sweet. Good and hearty.

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truemac

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Feb. 27, 2009

These were okay. The dough was much stickier like a cookie dough so they ended up looking like cookies. They also seemed really dry to me. The flavor was good, but the presentation was misleading and made me wanting oatmeal cookies.

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Maggie

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Reviewed: Jan. 12, 2009

Tasty and healthy and a little different. I needed to add more flour before it could be rolled out. To add more berry yumm my daughter and i tweaked things a bit. We made a blob of dough with a crater and then added some preserves to the center and put more dough on top. She said is tasted better than Starbucks.

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Julie

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Dec. 22, 2008

I like this recipe. The scones are really tasty and the oatmeal just makes them so hearty and filling.

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lorensworld

Cooking Level: Expert

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Reviewed: Jul. 25, 2008

I absolutely LOVE these scones. I must admit I cheated by giving the recipe to my mother and asked her to make it. She has made it several times for me and it is still my favorite breakfast food. Not too sweet and warmed up with a pat of butter makes it perfect with a cup of coffee!

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EILEENGB

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2008

Needs some revision--either less milk or more flour! They are rather dry. I made these with crisp peaches, and the peach flavor seemed "lost". As I've made these with honey and whole wheat flour instead of sugar and white flour, I've really liked these! I've been using fresh dewberries to replace the blueberries. I now know that this is a great recipe!

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