These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used.
Photo by: sueb
Posted: Jul. 5, 2008
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Photo by: truemac
Posted: Apr. 4, 2009
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Posted: Oct. 14, 2009
Photo by: Kitchen Witch
Posted: Nov. 4, 2009
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