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Blueberry Oatmeal Scones

SUBMITTED BY: sarah  PHOTO BY: truemac 

"These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used."
Blueberry Oatmeal Scones Recipe
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 3.7
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups rolled oats
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/3 cup white sugar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 6 tablespoons butter, cubed
  • 3/4 cup milk
  • 1 cup fresh blueberries or frozen blueberries, thawed
  • 1/2 cup pecans
  • 2 tablespoons milk

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.
  3. Bake in preheated oven until lightly browned, 20 to 25 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on Feb. 26, 2008 by Missy 
I've made this recipe twice. I discovered that I need more flour. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Feb. 26, 2008 by shepardess 
It was good, but not quite what I was looking for in a scone. My family, on the other hand,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed on May 13, 2009 by sueb 
Needs some revision--either less milk or more flour! They are rather dry. I made these with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed on Apr. 20, 2009 by EILEENGB 
I absolutely LOVE these scones. I must admit I cheated by giving the recipe to my mother and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Jan. 14, 2009 by Julie 
Tasty and healthy and a little different. I needed to add more flour before it could be rolled... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on Dec. 22, 2008 by lorensworld 
I like this recipe. The scones are really tasty and the oatmeal just makes them so hearty and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Apr. 6, 2009 by truemac 
These scones are very hearty. I also found that there was too much milk. I would cut back to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on Feb. 27, 2009 by Maggie 
These were okay. The dough was much stickier like a cookie dough so they ended up looking... MORE


 
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Nutritional Information
Blueberry Oatmeal Scones

Servings Per Recipe: 8

Amount Per Serving

Calories: 296

  • Total Fat: 15.7g
  • Cholesterol: 25mg
  • Sodium: 267mg
  • Total Carbs: 34.9g
  •     Dietary Fiber: 3.9g
  • Protein: 6g

VIEW DETAILED NUTRITION

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