Blueberry Oatmeal Scones Recipe
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Blueberry Oatmeal Scones

By: sarah  
"These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (11)

Rate/Review | 845 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups rolled oats
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/3 cup white sugar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 6 tablespoons butter, cubed
  • 3/4 cup milk
  • 1 cup fresh blueberries or frozen blueberries, thawed
  • 1/2 cup pecans
  • 2 tablespoons milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.
  3. Bake in preheated oven until lightly browned, 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 15.7g | Cholesterol: 25mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Missy 
I've made this recipe twice. I discovered that I need more flour. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by sueb 
Needs some revision--either less milk or more flour! They are rather dry. I made these with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by shepardess 
It was good, but not quite what I was looking for in a scone. My family, on the other hand,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by EILEENGB Supporting Member (Click to learn more about Supporting Membership)
I absolutely LOVE these scones. I must admit I cheated by giving the recipe to my mother and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Julie 
Tasty and healthy and a little different. I needed to add more flour before it could be rolled... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by lorensworld 
I like this recipe. The scones are really tasty and the oatmeal just makes them so hearty and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by ONIOND 
These were good, I did make a couple changes. I used whole wheat pastry flour and I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by truemac 
These scones are very hearty. I also found that there was too much milk. I would cut back to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Kitchen Witch 
I found that if I used less milk as the other reviews stated, it worked out fine. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Molly Collins 
These are delicious. I made no significant revisions except to add just a few more fresh... MORE

 
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