Recipe by TheLadyBrianna
"I'm trying to eat less flour, but I also insist that my meals be tasty. After trying dozens of other people's recipes, I took ideas from all of them to create this. It's probably the most delicious thing I've ever had! By substituting out the eggs, it's easy to turn this into a vegan meal as well. Try a bite before topping with syrup, it's decadently yummy as-is! I make 'silver dollar' pancakes to take as snacks to potlucks."
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coconut oil, or as desired
coconut oil, or as needed
Whole family loved them! Might want to double the recipe!
These were a little on the heavy side, and could have been improved with the addition of some flour to lighten it up. The upside is they were healthy.
Phenomenal, better than regular pancakes! Everybody loved them and I can't wait to make them again. They weren't as fluffy as regular pancakes but still delicious I wouldn't change a thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Oatmeal Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 91
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