Blueberry Oatmeal Pancakes Recipe - Allrecipes.com
Blueberry Oatmeal Pancakes Recipe
  • READY IN 30 mins

Blueberry Oatmeal Pancakes

Recipe by  

"I'm trying to eat less flour, but I also insist that my meals be tasty. After trying dozens of other people's recipes, I took ideas from all of them to create this. It's probably the most delicious thing I've ever had! By substituting out the eggs, it's easy to turn this into a vegan meal as well. Try a bite before topping with syrup, it's decadently yummy as-is! I make 'silver dollar' pancakes to take as snacks to potlucks."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Process oats in a blender or food processor until the consistency of flour. Combine ground oats, cinnamon, baking powder, and salt in a bowl.
  2. Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.
  3. Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Footnotes

  • Cook's Note:
  • You don't have to make sure all the grains are ground when processing into a flour. Leaving some adds some nice texture.
  • My son mixes the liquid ingredients in a blender, and then blends again after adding the blueberries, because he doesn't like how lumpy the berries make the pancakes. I love biting into a nice juicy berry, but they're delicious either way.
  • Agave nectar or maple syrup can be used in place of the honey if desired.
  • Any type of milk can be used in place of the almond milk.
  • Two cups steel-cut oats or 1 1/2 cups oat flour can be substituted for the rolled oats.
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Reviews More Reviews

Nov 11, 2014

Whole family loved them! Might want to double the recipe!

 
Jul 05, 2014

These were a little on the heavy side, and could have been improved with the addition of some flour to lighten it up. The upside is they were healthy.

 

4 Ratings

Feb 27, 2015

Phenomenal, better than regular pancakes! Everybody loved them and I can't wait to make them again. They weren't as fluffy as regular pancakes but still delicious I wouldn't change a thing.

 

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Nutrition

  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 57.4 g
  • 19%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 401 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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