Reviewed: Feb. 28, 2012

Yummy and easy! I added a dash more (soy) milk. Kids loved these. Made a hearty "breakfast for dinner".

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Feb. 19, 2012

Very easy and quick! I substituted with wheat flour instead and it came out just as good, and very filling! Will make again for a weekend treat!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ahluvyew

Reviewed: Jan. 29, 2012

I enjoyed these waffles...I added a teaspoon of cinnamon but otherwise followed the recipe. I always have trouble with the berries sticking to the waffle iron though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Jan. 21, 2012

A...MAZ...ING! I absolutely loved these waffles. Changes I had to make: Buttermilk instead of milk (therefore I also omitted lemon juice), white sugar instead of brown (I was out of brown sugar!), increased frozen blueberries to 3/4 cup (I like more blueberries). The next time I make this I will double the recipe.... these went fast and my five year old ate hers without complaint. This one is a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

liffybot

Reviewed: Jan. 18, 2012

This waffle recipe is so yummy. put in only a third of the oil and replaced the other amount with apple sauce. so so yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Felicia

Reviewed: Jan. 14, 2012

Yum! I subbed out 1/2 the AP flour for white whole wheat flour to make them healthier. Also if you double the recipe it'll make 4 huge hearty waffles! These were so filling and so delicious...especially great w/ a side of thick cut bacon ;)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

baker at heart

Cooking Level: Expert

Home Town: Benton, Kentucky, USA

Living In: Liberty, Missouri, USA

Reviewed: Oct. 20, 2011

these were pretty good- i increased the servings to 10 so i could put a bunch in the freezer. the only thing i would change is they are a bit crunchier than i prefer, would be good either figuring out how to make them a little softer or possibly adding banana? will try these again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stacy

Cooking Level: Intermediate

Reviewed: Oct. 16, 2011

I halfed the oil, and it was great. I also whipped the egg white separately and folded it in to get crispier waffles.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Joel & Lauren

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

Reviewed: Oct. 15, 2011

These are so delicious and filling; I love making this recipe on a lazy Saturday morning! To make them more Weight Watcher friendly, I substituted applesauce for the oil and left out the pecans. My waffle iron produced three servings instead of two, which made this into a six Points Plus breakfast. These are a regular item in my breakfast rotation!

Was this review helpful? [ YES ]
1 user found this review helpful