Reviewed: Sep. 4, 2008

Aww...so good. The whole family loved it. Kept making more batches. Noone could get enough. SO Easy too!!

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TN Monkeymomma

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Carmel, Indiana, USA

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Reviewed: Jul. 30, 2008

I just made these for my 15 month old and they are a huge hit. I enjoyed them too.

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Donsgirl01

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Ashby, Massachusetts, USA

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Reviewed: Jul. 27, 2008

This recipe is good, and filling. I used blueberries from one of my father's friends. However, it was a little bland for my taste. I will make it again though because my family seemed to like it a lot.

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Sarah

Cooking Level: Expert

Home Town: Beaverdam, Virginia, USA

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Reviewed: Jul. 26, 2008

I skipped the pecans (not a fan of nutty waffles), but they were delicious! They are definitely blueberry loaded and very filling!

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theyoungatheart

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2008

WOW! These are so good and healthy too. My family loved them and now I make enough to have them the next morning too. The only thing I changed was doing half regular flour and half whole wheat flour. They are so hearty and filling that I can't even eat a whole one. Thanks for a great recipe!

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lovetocook

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Smiths, Alabama, USA

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Reviewed: Jun. 21, 2008

I thought these came out pretty good, but my husband thought they were a bit starchy. I think I expected them to be a little more blueberrish, but they were still good. Next time I think I will try a different recipe... maybe it was the quaker oats my hubby didn't like so much.

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Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jun. 7, 2008

This was a great hit. They were very filling. I added some vanilla and used stevia instead of brown sugar. I would make them a bit sweeter next time. I served with whipped cream and syrup. I will definitely make again!

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Shorthoney

Living In: Surprise, Arizona, USA

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Reviewed: Jun. 4, 2008

I made these yesterday for my family and they were awesome! So easy, too. I added a little vanilla to the batter, but I don't know that it was necessary. I will definitely make these again. Thanks!

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mrs3ddd

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Reviewed: May 20, 2008

The most incredible waffles I have had in a long time.

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kamelamela

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Reviewed: May 4, 2008

Great recipe. I made it as written with frozen blueberries. The oats and pecans add a nice texture to the waffles. I would add a 1/2 tsp. of vanilla next time. It yielded 3 waffles.

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Apr. 23, 2008

Great waffles. I left out pecans, added only 2 tbsp of oil an increase milk by 1 1/2 tbsp. Very tastefuls. thanks for sharing. Update... Once, I forgot to add sugar and now, I can say I prefer them without it. Oh, great with orange juice too instead lemon!!!

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Patty

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2008

My boyfriend made these for breakfast, and they were the best waffles ever! SOOO filling! Neither one of us could finish an entire one, and my boy is a big eater! :) Will for sure make these again!

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Dec. 7, 2007

These were great. Crunchy outside soft inside. I added buttermilk instead of milk and skipped the lemon juice. I also added 2 tbs of ground flax seed and a splash of vanilla. Next time I will try beating the egg white to a soft peak before adding to the dry ingredients and I will skip the pecans to make a softer textured waffle. I used the honey syrup recipe from a cornflake waffle recipe on this site it was a very good on the waffle.

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