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Reviewed: Jul. 24, 2008

Great waffles. I left out pecans, added only 2 tbsp of oil an increase milk by 1 1/2 tbsp. Very tastefuls. thanks for sharing. Update... Once, I forgot to add sugar and now, I can say I prefer them without it. Oh, great with orange juice too instead lemon!!!

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Patty

	Cooking Level: Intermediate
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Reviewed: Jun. 28, 2008

WOW! These are so good and healthy too. My family loved them and now I make enough to have them the next morning too. The only thing I changed was doing half regular flour and half whole wheat flour. They are so hearty and filling that I can't even eat a whole one. Thanks for a great recipe!

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lovetocook

	Cooking Level: Expert Home Town: Tucson, Arizona, USA Living In: Smiths, Alabama, USA
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Reviewed: Jun. 21, 2008

I thought these came out pretty good, but my husband thought they were a bit starchy. I think I expected them to be a little more blueberrish, but they were still good. Next time I think I will try a different recipe... maybe it was the quaker oats my hubby didn't like so much.

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Peggy

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Jun. 7, 2008

This was a great hit. They were very filling. I added some vanilla and used stevia instead of brown sugar. I would make them a bit sweeter next time. I served with whipped cream and syrup. I will definitely make again!

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Shorthoney

	Living In: Surprise, Arizona, USA
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Reviewed: Jun. 4, 2008

I made these yesterday for my family and they were awesome! So easy, too. I added a little vanilla to the batter, but I don't know that it was necessary. I will definitely make these again. Thanks!

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mrs3ddd


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Reviewed: May 20, 2008

The most incredible waffles I have had in a long time.

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kamelamela


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Reviewed: May 4, 2008

Great recipe. I made it as written with frozen blueberries. The oats and pecans add a nice texture to the waffles. I would add a 1/2 tsp. of vanilla next time. It yielded 3 waffles.

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Nandabear

	Cooking Level: Intermediate Home Town: Recife, Pernambuco, Brazil Living In: Round Rock, Texas, USA
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Reviewed: Mar. 25, 2008

My boyfriend made these for breakfast, and they were the best waffles ever! SOOO filling! Neither one of us could finish an entire one, and my boy is a big eater! :) Will for sure make these again!

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Dec. 7, 2007

These were great. Crunchy outside soft inside. I added buttermilk instead of milk and skipped the lemon juice. I also added 2 tbs of ground flax seed and a splash of vanilla. Next time I will try beating the egg white to a soft peak before adding to the dry ingredients and I will skip the pecans to make a softer textured waffle. I used the honey syrup recipe from a cornflake waffle recipe on this site it was a very good on the waffle.

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plumsumm


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Reviewed: Dec. 11, 2006

edible but not good.

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wendyn

	Cooking Level: Intermediate Home Town: Little Rock, Arkansas, USA Living In: Norman, Oklahoma, USA
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Reviewed: Oct. 28, 2006

These waffles are very easy to make and taste great. It was the perfect amount for breakfast with my boyfriend.

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pomplemousse

	Cooking Level: Intermediate Home Town: Pendleton, Oregon, USA Living In: Dumfries, Virginia, USA
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Reviewed: Oct. 22, 2006

Easy to make and wonderful!

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TJ


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