The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 15, 2009
Tried this recipe just this evening. Used freshly ground soft white flour to make them more nutrious... other than that I followed the recipe exactly and it turned out great. Not too sweet just right. Had blueberry sauce on top to add to the blueberry flavor. Thanks for sharing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 15, 2009
Came out too thick and chewy.
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Photo by chocolots

Cooking Level: Intermediate

Living In: Daly City, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 8, 2009
I've been fair and tried these 2-3 times, but I just don't find them all that great. They are tasty, but not the best blueberry waffles I've ever had.
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Cooking Level: Expert

Home Town: Timmins, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 22, 2009
These are great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 11, 2009
SOOOO GOOD! The only thing I changed about this recipe was that I didn't add the pecans- I didn't have any... But they were AWESOME without them! The first time I tried this recipe I forgot to put in the sugar, and they were still really really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 26, 2009
Definately a 5 star recipe. I've made the posted version previously which was great. Tonight I made a slight variation by using applesauce instead of oil. I also added about 1/2 tsp of blackberry freezer jam to each waffle (in the batter). These turned out perfect as well.
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Photo by Wendy Humfleet

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 5, 2009
I love the healthful and delicious twist of oats, blueberries, and pecans!
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Photo by AmsChristina

Cooking Level: Intermediate

Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 30, 2009
good batter had to keep my family from eating it all. they tasted pretty good.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 16, 2009
Excellent! Easy recipe, great texture, very flavorful. I used wheat flour instead of white flour and tasted great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 11, 2009
I like this recipe! I used whole wheat flour instead of white and applesauce in place of the oil. I used mixed berries instead of just blueberries! It was yummy and very filling! will make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 15, 2009
These were delicious! I doubled everything except the oil to make 4 Belgian waffles. I also added 1 tsp of cinnamon. Outstanding recipe and will definitely make again! Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
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Reviewed: Mar. 14, 2009
This was good, although I was hoping that the blueberries would have added a little more sweetness. I opted to not use the nuts, not a big fan of nuts in my baked goods...We added about 1 tsp vanilla, and that made them better in my opinion.
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Photo by happywife05

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 22, 2009
I really love this waffle!!
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May

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 24, 2009
These were really good! We just got through eating them. I am so full! I substituted whole wheat flour for all purpose flour and left out the lemon juice, pecans and blueberries. I also doubled the recipe (my husband can eat a lot!) but kept the oil the same. I will be making these for breakfast all the time!
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Photo by Larissa

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Yakima, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 24, 2009
I thought this recipe was good but I did use whole wheat flour instead just to be more healthy. I did use applesauce in place of the oil as well and added some cinnamon--worked out well and was delicious. thank you for sharing
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Photo by Daisy Mae

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 6, 2009
These waffles were indeed fabulous. They are heavy, and so filling, I went for hours without being hungry!! The only thing I did differently was use almonds and not pecans. I will warn you they didn't smell particularly yummy while cooking, but the taste was wonderful!
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Photo by Tiphanie

Cooking Level: Intermediate

Home Town: Bellefonte, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 5, 2008
I am very satisfied with this recipe! My fiance says these are the best waffles he's ever eaten, and that he wants his waffles to be made this way all the time from now on. Two things, it seems as though my brown sugar went MIA so I had to use white sugar. Also I didn't have blueberries so it was just a plain waffle...nevertheless it came out delicious and filling, which is great, because I'm not a fan of those waffles that are mostly air in the middle. I love me a waffle that has some substance to it! Crispy on the outside and moist on the inside. This recipe is a keeper.
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Photo by CHTHONIC1239

Cooking Level: Expert

Living In: Alamosa, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 30, 2008
Yummy! I used a packet or 2 of instant oatmeal w/pecans instead of oats and pecans (since the measurements were about the same). Turned out delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 24, 2008
this is GREAT!! my only change was that i used almonds instead of pecans.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 8, 2008
Great taste; very hearty. I subbed half the oil for applesauce and added in about 1/4 c wheat germ (leaving out 1/4 c flour), and used part whole wheat pastry flour.
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MJ

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA
Living In: Gardnerville, Nevada, USA

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