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Blueberry Oat Waffles

SUBMITTED BY: Ruth Andrewson  PHOTO BY: happywife05 

"'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.'"
Blueberry Oat Waffles Recipe
RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 4.8
Read Reviews (30)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2/3 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 teaspoon lemon juice
  • 1/4 cup ground pecans
  • 1/2 cup fresh blueberries or frozen blueberries*

DIRECTIONS

  1. In a mixing bowl, combine the flour, oats, brown sugar, baking powder and salt. Combine the milk, egg, oil and lemon juice; stir into dry ingredients and mix well. Fold in pecans and blueberries. Let stand for 5 minutes. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

FOOTNOTE

  • If using frozen blueberries, do not thaw before adding to batter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on may 20, 2008 by kamelamela 
The most incredible waffles I have had in a long time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jul. 24, 2008 by Patty 
Great waffles. I left out pecans, added only 2 tbsp of oil an increase milk by 1 1/2 tbsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on dec. 7, 2007 by plumsumm 
These were great. Crunchy outside soft inside. I added buttermilk instead of milk and skipped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on may 14, 2009 by *Lisa* 
I like this recipe! I used whole wheat flour instead of white and applesauce in place of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jan. 6, 2009 by Tiphanie 
These waffles were indeed fabulous. They are heavy, and so filling, I went for hours without... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on jul. 27, 2008 by Sarah 
This recipe is good, and filling. I used blueberries from one of my father's friends. However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on may 4, 2008 by Nandabear 
Great recipe. I made it as written with frozen blueberries. The oats and pecans add a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jul. 5, 2009 by AmsChristina 
I love the healthful and delicious twist of oats, blueberries, and pecans! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jun. 1, 2009 by parakiss 
good batter had to keep my family from eating it all. they tasted pretty good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on may 21, 2009 by Mama Mic 
Excellent! Easy recipe, great texture, very flavorful. I used wheat flour instead of white... MORE

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