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Blueberry Oat Waffles

SUBMITTED BY: Ruth Andrewson      PHOTO BY: Nandabear

"'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.'"
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 2 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2/3 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 teaspoon lemon juice
  • 1/4 cup ground pecans
  • 1/2 cup fresh blueberries or frozen blueberries*

DIRECTIONS

  1. In a mixing bowl, combine the flour, oats, brown sugar, baking powder and salt. Combine the milk, egg, oil and lemon juice; stir into dry ingredients and mix well. Fold in pecans and blueberries. Let stand for 5 minutes. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

If using frozen blueberries, do not thaw before adding to batter.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by plumsumm
These were great. Crunchy outside soft inside. I added buttermilk instead of milk and skipped the lemon juice. I also added 2 tbs of ground flax seed and a splash of vanilla. Next time I will try beating the egg white to a soft peak before adding to the dry ingredients and I will skip the pecans to make a softer textured waffle. I used the honey syrup recipe from a cornflake waffle recipe on this site it was a very good on the waffle.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by Nandabear
Great recipe. I made it as written with frozen blueberries. The oats and pecans add a nice texture to the waffles. I would add a 1/2 tsp. of vanilla next time. It yielded 3 waffles.

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Patty
Great waffles. I left out pecans, added only 2 tbsp of oil an increase milk by 1 1/2 tbsp. Very tastefuls. thanks for sharing.

0 users found this review helpful


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