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Blueberry Oat Waffles

SUBMITTED BY: Nancy Zimmerman PHOTO BY: Nandabear

"'My husband craves waffles for breakfast on weekends,' relates Nancy Zimmerman from Cape May Court House, New Jersey. 'This hearty berry version is one of his favorites. It's one of mine, too, since it starts with convenient buttermilk pancake mix.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups buttermilk pancake mix
  • 1/2 cup quick-cooking oats
  • 3 tablespoons sugar
  • 1 1/2 cups milk
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 cup fresh or frozen blueberries*

DIRECTIONS

  1. In a bowl, combine the pancake mix, oats and sugar. Whisk the milk, egg and oil; stir into dry ingredients just until combined. Fold in berries. Bake in a preheated waffle iron according to manufacturer's direction.

FOOTNOTE

  • If using frozen blueberries, do not thaw before adding to batter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by Nandabear
My kids loved these. I served them with Blueberry Syrup. I also thought they were excellent.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by SunnyByrd
Very good! I added a little cinnamon to the batter, and topped the waffles with whipped cream,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by PULLEYHEATHER
These were very good, although not a huge difference from the regular waffle recipe on the... MORE


 
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