My new favorite blueberry muffin recipe. I had no problem with the amount of baking powder; but I used 1 cup whole wheat pastry flour, so that may be why (I often increase bking powder & soda when using whole wheat flour). I used unsweetened applesauce instead of the oil. I also only had rolled oats - so that's what I used with great results. This muffin is not cakey, and surprisingly not "gummy," which I expected from using the applesauce. It's hearty and just barely sweet, with an essence (not a flavor) of orange that is really lovely. Excellent with a pat of butter and some tea. Note that I've also added 1/2 cup chopped walnuts and 2 Tbsp of flax meal for a protein kick, and that made them even better. These crown perfectly and really hit the spot. I'm tossing my other blueberry muffin recipes, including the "to die for" one on allrecipes - this is what a blueberry muffin should taste like. Thanks for a great recipe!
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My new favorite blueberry muffin recipe. I had no problem with the amount of baking powder;...