Reviewed: May 29, 2011

Amazing - but even better with whole wheat flour, 1/2 cup ground flax, applesauce instead of oil, and slice of banana baked into the top!

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4 users found this review helpful

Reviewer:

bree (:

Cooking Level: Beginning

Reviewed: May 25, 2011

Healthy substitutes... yummy!

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Reviewer:

ErinEliza

Reviewed: May 21, 2011

Delicious - I sub'd 1/2 c. uns. applesauce for half of the oil. Now each has 4 ptsplus if you follow WW.

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3 users found this review helpful

Reviewer:

RAY570

Cooking Level: Intermediate

Reviewed: Apr. 27, 2011

These are pretty good. Didn't change a thing.

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Reviewer:

Isabelle

Cooking Level: Intermediate

Reviewed: Apr. 2, 2011

So...I made this exactly as the recipe calls for, the only thing I changed was adding brown sugar to the cinnoman sugar mix sprinkled on top...the batter wasnt even batter like, still crumbly but I cooked it anyway..they turned out crumbly and not exactly muffin like.....they taste great though, i wish they didn't fall apart so easily is all.

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Reviewer:

islandgirl

Reviewed: Mar. 28, 2011

Out standing! These muffins are the best. I followed the recipe except for the topping - did not matter because they had great flavor. I also only had frozen blueberries - about 3/4 c. Thanks for a great, easy, tasty recipe!

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Reviewer:

Glorygirl

Reviewed: Mar. 19, 2011

I made these muffins with no alterations and they were delicious. Very moist and perfectly sweet! My only suggestion would be to double your recipe, because you are gonna want more of these babies!!!

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Reviewer:

waschmamma

Reviewed: Mar. 7, 2011

I substituted 1/2 c. wheat flour for 1/2 c. of the white. I also added 1 tsp. vanilla, like another review had mentioned. These were yummy. I forgot to add the sugar and cinnamon on top, they probably would have been even better with it! If you are on weight watchers, these are 4 points.

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Reviewer:

mbeach22

Reviewed: Mar. 4, 2011

Easily doubled recipe and delicious even with the substitution of whole wheat flour for part of the all-purpose flour (1/2 cup whole wheat and 1 cup all-purpose, or if doubling, 1 cup whole wheat and 2 cups all-purpose).

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Reviewer:

TWOCATMOMMY

Reviewed: Feb. 6, 2011

Awesome Recipe!!! Doubled recipe and used white whole wheat flour instead of all purpose and subbed half oil for apple sauce. I also added more blueberries because i wanted to use them up! For flavor, I also added cinnamon and vanilla and I didnt use the topping. Thanks for sharing!!!

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2 users found this review helpful