Reviewed: Apr. 10, 2007

Easy and good! My daughtert is allergic to milk so there something than she can eat.

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Pilar Fogliato

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Reviewed: Mar. 23, 2007

very good, if using frozen berries do not thaw

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lljbc1

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Reviewed: Jan. 14, 2007

The sugar cinnamon top is great. The best part of the muffin.

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jamie278ca

Home Town: Calgary, Alberta, Canada

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Reviewed: Dec. 9, 2006

I can hardly believe these delicious muffins are made with oats and are good for you! Just be prepared for the mixture to be dry- it will turn out fine. I loved the orange flavor.

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Angie

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Reviewed: Oct. 19, 2006

These tasted great! They were a little crumbly, but very good. Thanks for the recipe.

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FB0226

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Reviewed: Aug. 24, 2006

Serves 12 -- 5 points each

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Diane

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Reviewed: Jul. 19, 2006

I was given this same exact recipe (only it was called "Anita's blueberry muffins"). The only thing I did differently was to add 1/2 tsp nutmeg to the cinnamon-sugar mixture. I can't begin to describe the incredible fragrance drifting through my house...makes me think of Christmas time! Yummy - just a subtle hint of orange juice...not overwhelming at all!

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Newlywedws

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

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Reviewed: Jul. 18, 2006

The very best muffin recipe I have ever eaten. Very moist and quick to make. I've added cranberries, peaches and other fruits as well as different nuts.

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SUEANDCHLOE

Cooking Level: Intermediate

Living In: Athens, New York, USA

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Reviewed: Jul. 9, 2006

These muffins are so delicious! I love pretty much anything with oats, and I had some fresh blueberries from my grandmother's house, so I figured I'd give these a try. I had about 1 1/4 cups of blueberries, so I dumped them all in. The muffins are extremely moist and blueberry-y, and the orange juice adds a nice taste. The texture wasn't at all like coffee cake. Definitely a muffin! And a superb one at that. I will be making these again, and possibly trying different berries. Edited to add: I made these again with store-bought blueberries. They're good, but with fresh blueberries, it was phenomenal! Use fresh if you can!

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elegantemily

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Jan. 19, 2006

I thought this recipe was good. They aren't the best blueberry muffins ever, but I like that they have the oats- healthier than only using white flour. I would definitely make them again. Thank you, Ricki!

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dreams256

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Reviewed: Sep. 14, 2005

These muffins are a staple in our house. My husband and two of my three kids love them. They also freeze well.

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ROBINANNE2

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Reviewed: Dec. 17, 2004

This muffin recipe is good, but nothing special. The muffins were pretty crumbly. I probably would seek out another recipe next time.

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SONYA2

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Reviewed: Jul. 21, 2004

they were only alright in my opinion. the batter was really dry, and I thought maybe I had missed an ingredient or something. there wasn't very good shape to the muffins either because they didn't have a chance to rise or anything, and they tasted more like scones. Other than that, they weren't too bad.

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CINNABUNNY09

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Austin, Texas, USA

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Reviewed: Feb. 21, 2004

Good, dense muffins. Very easy to make. Has more of a biscuit texture.

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MEMOMOM

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Reviewed: Feb. 17, 2004

I followed the recipe exactly, except that I substituted pineapple juice for the orange juice. They were good, but not anything special. The batter was really dry and they didn't rise much in the oven. They were more like crumb cakes than muffins in both texture and taste.

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GEKKO

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Reviewed: Feb. 4, 2004

Blueberries are so good for you, and so is the oatmeal. I just couldn't resist when I read this recipe. I got up early one morning and made them for my family before we were out the door for the day. My husband ate 3 of them, and my son ate 2. Needless to say, they didn't last long at my house. A great healthy combination that I will make again. Thanks for sharing!

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JONI

Cooking Level: Expert

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Reviewed: Nov. 30, 2003

My aunt gave me this recipes years ago and it holds high honors in my recipes box. This muffin is not too sweet and has a texture more like a coffee cake than a cupcake. They freeze well also, if they last that long.

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Cookie Queen

Cooking Level: Expert

Living In: Struthers, Ohio, USA

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Reviewed: Jul. 23, 2003

Simply scrumptious!

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Pearl

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Reviewed: Jul. 9, 2003

I just made these after getting the recipe in the weekly email. They are great muffins and my kids loved them. The batter is really stiff before adding the OJ and oats which made me think I was doing something wrong but they turn out fantastic.

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Debbie Livingston

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Blueberry Oat Muffins

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