Reviewed: May 12, 2012

I could not BELIEVE how tasty these muffins came out. I used more (fresh) orange juice then called for and added a little of my pulp. I also added some vanilla- it just felt wrong to leave it out! when they came out I felt inspired by my behive muffin pans and topped them with honey and powdered sugar. They were GONE as fast as that! DEFINATLY a keeper!

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Reviewer:

jessicamonroe

Cooking Level: Intermediate

Living In: St. George, Utah, USA

Reviewed: Apr. 29, 2012

Yummy! Substituted part whole-wheat flour and also applesauce instead of oil.

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Reviewer:

gloriabeatrice

Cooking Level: Intermediate

Home Town: Elrosa, Minnesota, USA

Living In: Waterford, Wisconsin, USA

Reviewed: Apr. 26, 2012

Really good! I made it exactly except added 1 tsp of vanilla and cut the baking powder down to 1 tsp. It's a really thick batter and it doesn't rise much but it's delicious! The kids LOOOOVED THEM!

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Reviewer:

Saintcooks

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Reviewed: Mar. 7, 2012

Excellent muffins! i followed the recipe exactly (with the exception of leaving off the sugar/cinnamon topping) and they were delish! the kids loved them too. easy recipe to follow and they come out great each time I've made them.

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Reviewer:

nlizotte

Reviewed: Feb. 22, 2012

Modified recipe a little and I think it worked out to my advantage. Used 1/4 c brown sugar, only 1 tsp baking powder, and skipped the topping. I added 2 tsp of cinnamon, and 1 tsp of vanilla extract. Also added a pinch of ground clove. Really good!

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Reviewer:

jess

Reviewed: Jan. 16, 2012

These muffins taste good but are not usual muffin consistency. They are more like scones.

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Reviewer:

angelic0818

Reviewed: Jan. 1, 2012

Pretty good...reminded me of a scone...had that dry buttery thing going on.

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Reviewer:

KIT_ON

Reviewed: Nov. 9, 2011

After making this for years now, I LOVE it and more importantly, so do my kids. I do feel that you must add two eggs, not just one. They stick together much better. I also make it with whole wheat flour, I add flax, and sometimes wheat gluten and dough enhancer. I add a bit more concentrated orange juice. This is great!

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Reviewer:

brittanydaw

Reviewed: Sep. 26, 2011

This is my go-to muffin recipe, I use it all the time! I sub in different things based on what I have on hand, they are always my kids' fave!

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Reviewer:

meg5065

Reviewed: Sep. 20, 2011

I have made this recipe countless times. My new favorite alteration is to swap out the vegetable oil for unrefined coconut oil. Yum, better tasting and better for you. They fill up a big 6 muffin cup tin quite nicely. I make them so often that I have a container filled with cinnamon/sugar ready to go at a moment's notice.

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