Reviewed: Nov. 15, 2009

Great muffins! A big thumbs up from my family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Claire Bear

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

So good! This is my mom's go-to recipe for blueberry muffins. It's hard to tell they contain oatmeal and orange juice in the finished product. My favorite part is the crunchy cinnamon sugar on top :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Oh, yummers

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

These are soo good! THe texture is nice and cakelike. I also halved the baking powder like others suggested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Theophan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

These muffins are so good. I used a mix of raspberries and blueberries, but otherwise did everything as suggested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tbk678

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

I just made these & they are delicious! Used less baking powder as some have said. Will definately be making these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lifesong

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

I made these twice in 2 days. They are great! I used some whole wheat flour (1/2 cup) in place of 1/2 cup of white flour and had to use a little more orange juice because of it. Grease the muffin tin well, and I only cooked them for 15 mins. Make sure you don't overcook them...mmm...mmmm...mmmmm

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Darla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

aaaaaaaaaaamazing recipe! I was so proud of myself! hah. My friends are calling me martha stewart now! =) I did use 1/2 whole wheat flour, 1/2 apple sauce and 1/2 vanilla yogurt for the oil and they turned out so great! definitely a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jackieann

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

this is a great healthier recipe! My husband and in-laws could not even tell it was a "modified healthy" muffin! I took the advice of other reviewers and used unbleached whole wheat flour, 1/4 cup natural applesauce and a 1/4 cup oil instead of all oil and added a teaspoon vanilla-they were just as moist. This recipe will stay in regular rotation!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jenniferleah

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

These muffins were a huge success for me! I used half a cup of whole wheat flour, and frozen domestic blueberries. The muffins were quite dense, and not at all dry, with a lovely flavour. My blueberries were huge, so when I first took the muffins out they were close to falling apart. But once they cooled, they were completely stable!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Fex

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

Very good muffins. I followed the recipes as is and added fresh peaches also, approx 1/2 a cup along with the blueberries. I will make these again. They are perfect hot with a bit of butter.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mimi100

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

Yum! I followed the recipe exactly and they came out perfect. I love the orange flavor. I might try these next time without blueberries because the cake part is so good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookingSister

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

DH is lactosse intolerant and these were perfect for him. I didn't have orange juice, so substituted a peach-mango blend. They are delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DPW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

I made them and they were delicious! My brother and mother loved them! I loved how the OJ made it taste, perfect for lactosse intolerent people!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dominique

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

Quick and easy, I like so much, because with coffe and milk it´s very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angela

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

Love these muffins! I use half whole wheat flour and cut the oil in half and use applesauce. Quick and easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAYJAY6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

These are a staple whenever I have fresh blueberries. I found this recipe years ago and have been using it ever since.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WALSHMC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

I made this low fat with whole wheat flour,1/2 cup of applesauce, 1/2 cup of blueberry yogurt instead of oil. They came out great and were very big-not flat at all

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cj

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2009

very good. will definitely make again. I used 1/4 cup oil and 1/4 unsweetened applesause thanks to a comment from another reviewer. I also use white whole wheat flour (King Arthur) in place of the other all-purpose.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Teffer K

Home Town: Greenville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

I was making a meal for a family whose son had dairy allergies and this recipe fit the bill. This recipe was easy to put together. It's very flavorful with the orange juice addition and that went well with the blueberries. My own kids loved it and I passed the recipe along to the family who received them. Thanks for a keeper of a recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

We really liked these muffins! They weren't too sweet at all. Dense, yet moist. And we loved the crunch sweet topping. I didn't have orange juice, so I grabbed a snack-size cinnamon applesauce and mixed it with water and added to the oats instead. Used frozen blueberries, thawed and rinsed/dried and it turned out great! Made 6 jumbo muffins instead of 12 smaller ones.

Was this review helpful? [ YES ]
1 user found this review helpful