The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 2, 2009
I made them and they were delicious! My brother and mother loved them! I loved how the OJ made it taste, perfect for lactosse intolerent people!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 30, 2009
Quick and easy, I like so much, because with coffe and milk it´s very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 27, 2009
Love these muffins! I use half whole wheat flour and cut the oil in half and use applesauce. Quick and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 23, 2009
These are a staple whenever I have fresh blueberries. I found this recipe years ago and have been using it ever since.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 10, 2009
I made this low fat with whole wheat flour,1/2 cup of applesauce, 1/2 cup of blueberry yogurt instead of oil. They came out great and were very big-not flat at all
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cj

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 20, 2009
very good. will definitely make again. I used 1/4 cup oil and 1/4 unsweetened applesause thanks to a comment from another reviewer. I also use white whole wheat flour (King Arthur) in place of the other all-purpose.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Teffer K
Home Town: Greenville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 6, 2009
I was making a meal for a family whose son had dairy allergies and this recipe fit the bill. This recipe was easy to put together. It's very flavorful with the orange juice addition and that went well with the blueberries. My own kids loved it and I passed the recipe along to the family who received them. Thanks for a keeper of a recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 31, 2008
We really liked these muffins! They weren't too sweet at all. Dense, yet moist. And we loved the crunch sweet topping. I didn't have orange juice, so I grabbed a snack-size cinnamon applesauce and mixed it with water and added to the oats instead. Used frozen blueberries, thawed and rinsed/dried and it turned out great! Made 6 jumbo muffins instead of 12 smaller ones.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ShawnaRae

Cooking Level: Intermediate

Home Town: Mission Valley, Texas, USA
Living In: Goliad, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 23, 2008
I found that if you follow the amount of baking powder in this recipe as directed, it is just way too much. It leaves a chemical taste to the muffins. Not good!! I actually did a little research (Wikipedia is awesome!) on why this is... when a recipe has excess acidity (as this one does due to the OJ) the baking power doesn't fully react and you get that chemical taste left behind. A number of reviewers said that they halved the amount of baking power just by intuition. Well, I guess there is science behind it too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Bode'sGirl

Cooking Level: Beginning

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by KM
Reviewed: Sep. 21, 2008
These muffins were best right out of the oven! I added a little more blueberries than what the recipe called for because I love blueberries! Good recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KM
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 24, 2008
This is the best! I love this recipe.I did add 1 teaspoon of orange extract to the oat mixture just because I had it. 1 teaspoon of vanilla extract to the batter. They stay moist and freeze very well. I did use a different crumb topping though so I can't comment on that.But thank you for sharing. This is a keeper for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by Chef4Six
Reviewed: Jul. 11, 2008
This muffin batter is so versitile - you can add any cut up fruit. I actually did not have blueberries so i substituted strawberries. (peaches will work as well.) They came out soft and light - considering they have oats in them! I made a struesel-oat topping - made from flour, oats, brown sugar, cinnamon and margerine - delicious and it added a really nice crunch to the top! I will be making this again...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 7, 2008
absolutely delicious! i even used frozen blueberries but you couldn't tell that they weren't fresh. they tasted amazing right out of the oven, later that night, the next morning, etc., but my roommates liked them so much that they didn't last much longer than that... p.s. i added an extra crunch to the top by mixing oatmeal in with the cinnamon and sugar. SO good!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Janelle

Cooking Level: Expert

Home Town: Los Gatos, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 19, 2008
These were pretty good. I didn't make any changes to the recipe posted. My mom loved them; my friend and her siblings didn't so much. I liked that it didn't use so many blueberries, but I think I'll keep looking for a good low-fat high-fiber blueberry muffin.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Luv2Bake

Cooking Level: Intermediate

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 6, 2008
I followed the receipe exactly but used frozen berries instead of fresh ones. The outcome...top extremely crispy like a snap and inside with absolutely no flavor other than when I bite into a fruit. In my second batch (I can only bake 6 muffins at a time), I added 2 extra tablespoons of white sugar & 1/2 teaspoon of cinnamon into the mix. I also stir until the berries break open. The muffins were perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by cookingdoc
Reviewed: Jan. 29, 2008
These were very easy to make and quite yummy! I agree that the texture was not like your typical muffin. The oats do make it a little closer to a scone or biscuit in texture, but personally I prefer this. I would say these are the best homemade muffin I've had! Thanks for the recipe.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by cookingdoc

Cooking Level: Beginning

Home Town: Scituate, Rhode Island, USA
Living In: King City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 27, 2008
Thank you for the recipe, these were awesome. I used the scale adjuster here at allrecipes and changed it down to 6 servings so it would fit in my toaster oven and it worked out perfectly. I substituted the topping, I used the topping recipe from Heather Walker's "Streusel Topped Blueberry Muffins" here at allrecipes.com. My daughter and I are now completely addicted. Will make again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Haileybury, Ontario, Canada
Living In: Saugeen Shores, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 27, 2008
These were very good muffins! I used frozen berries. I liked the texture; they were a bit denser than a regular muffin. The oats give a bit of a nutty flavor and a little chewiness. They had the perfect amount of sweetness. The cinnamon/sugar topping is deliciously crispy when the muffins are right out of the oven, but won't stay that way if you store the muffins in a container. These muffins are very satisfying and a little healthier than a standard muffin. I would definitely make these again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 19, 2008
Everyone loved the muffins. I changed the recipe a bit to make them healthier. I used wheat flour, splenda for the sugar, eggbeater for the egg, natural appplesauce for the oil and I added orange extract for flavor. This way they fit into my WW and heart consious diet.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 16, 2008
This is a great way to change up your ordinary blueberry muffin. I replaced the oil with unsweetened applesauce and used half splenda/half sugar. Also added 1 tsp. vanilla... Nice addition to the healthy food repertoire. I am looking forward to trying this with cranberries.
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Photo by SSTRAWDER

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Naperville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 45) reviews
« PREV 1 | 2 | 3 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?