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Blueberry Oat Muffins

SUBMITTED BY: RICKIETH00  PHOTO BY: elegantemily 

"This muffin recipe is easy and good. As well as blueberries, it includes orange juice and oats. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh."
Blueberry Oat Muffins Recipe
RECIPE RATING:
This recipe has been rated 57 times with an average star rating of 4.5
Read Reviews (45)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min
Original recipe yield 12 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup quick cooking oats
  • 1/2 cup orange juice
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup vegetable oil
  • 1 egg, beaten
  • 1 cup fresh blueberries
  • 2 teaspoons white sugar
  • 1/4 teaspoon ground cinnamon

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan. In a small bowl, mix the oats and orange juice together. Set aside.
  2. In a medium bowl, mix flour, 1/2 cup sugar, baking powder, salt, and baking soda. Thoroughly blend in the oil and egg. Stir in the oat mixture, and fold in blueberries. Spoon batter into the prepared muffin cups.
  3. Mix 2 teaspoons sugar and cinnamon in a small bowl, and sprinkle evenly over the tops of the muffins.
  4. Bake 18 to 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 28, 2007 by VALENE 
I have been making this recipe for years and I can't believe I have never reviewed it! This is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 16, 2008 by SSTRAWDER 
This is a great way to change up your ordinary blueberry muffin. I replaced the oil with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Aug. 17, 2007 by KENNETHANDTERRI 
good muffins, even after all my modifications! I used freshly ground whole wheat flour, honey ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 30, 2004 by Debbie Livingston 
I just made these after getting the recipe in the weekly email. They are great muffins and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 29, 2008 by cookingdoc 
These were very easy to make and quite yummy! I agree that the texture was not like your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 19, 2008 by eileen C 
Everyone loved the muffins. I changed the recipe a bit to make them healthier. I used wheat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 7, 2008 by Janelle 
absolutely delicious! i even used frozen blueberries but you couldn't tell that they weren't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Feb. 17, 2004 by GEKKO 
I followed the recipe exactly, except that I substituted pineapple juice for the orange juice.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Aug. 13, 2007 by Megan 
Delicious! I added 1/2 t of vanilla for extra flavor. They came out very moist and tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Aug. 3, 2007 by crazylobster13 
A bit on the dry side, but overall pretty good. MORE

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Nutritional Information
Blueberry Oat Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 203

  • Total Fat: 9.9g
  • Cholesterol: 18mg
  • Sodium: 156mg
  • Total Carbs: 26.1g
  •     Dietary Fiber: 1.2g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

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