Reviewed: Aug. 1, 2009

These muffins taste GREAT! They look great too. They aren't very sweet, but I only consider that a plus. They are fairly healthy and the oats give a nice flavour to them. I followed the recipe, except for substituting the blueberries for frozen raspberries (which worked very well too). I've made them two times already, and will definitely make it again. Thank you for the recipe!

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Reviewer:

Josefin

Cooking Level: Intermediate

Home Town: Malmö, Skane, Sweden

Living In: Berlin, Berlin, Germany

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Reviewed: May 17, 2009

very good ty

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Reviewer:

Julia

Cooking Level: Expert

Home Town: Alpine, New York, USA

Living In: Constantia, New York, USA

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Reviewed: Apr. 12, 2009

Swapped out the blueberries for strawberries and made muffin tops - worked really well!

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Reviewer:

Ian Kelly

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Reviewed: Mar. 30, 2009

Wow, these are great. My kids love them. I used Whole Wheat Flour instead and made them into mini muffins.. I also put the bluberries in the food processer quickly so that they would fit in the mini muffins better. I my daughter put the whole egg in and they turned out fine... Will make again...

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Reviewer:

LISE5

Home Town: Richmond, British Columbia, Canada

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Reviewed: Jul. 28, 2008

I halfed the recipe, used whole wheat flour and bananas instead of blueberries. Turned out great! Also, add the cinnamon and sugar to the top, makes top crunchy. Try these!!

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Reviewer:

sahm

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Reviewed: Mar. 27, 2008

I read the reviews first and got very worried, but I wanted to make them anyway so I changed them a lot... 3/4 cup milk or soy milk instead of water 1/4 c. apple sauce and 1/8 c. oil instead of 1/3 c. oil extra 1/4 c. sugar 1/8 c. honey and I made them mini muffins...

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Reviewer:

lastbatch

Cooking Level: Professional

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Reviewed: Oct. 13, 2007

I chose these muffins to use up some quick oats that have been hanging around. I doubled the recipe and got 18 normal size muffins. Based on what the recipe states I should have had 24- that was fine with me. :) I made my batch with organic canola oil instead of veggie and used Egg Replacer instead of egg whites. WARNING -these are not very sweet!!! I added a cinnamon, sugar, and butter crumb topping - helped a LOT. If I ever need to use up oatmeal again this will be the path I choose! <3 Great with coffee! Thanks.

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