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Reviewed: Mar. 27, 2008

I read the reviews first and got very worried, but I wanted to make them anyway so I changed them a lot... 3/4 cup milk or soy milk instead of water 1/4 c. apple sauce and 1/8 c. oil instead of 1/3 c. oil extra 1/4 c. sugar 1/8 c. honey and I made them mini muffins...

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Reviewer:

lastbatch

	Cooking Level: Professional
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Reviewed: Oct. 13, 2007

I chose these muffins to use up some quick oats that have been hanging around. I doubled the recipe and got 18 normal size muffins. Based on what the recipe states I should have had 24- that was fine with me. :) I made my batch with organic canola oil instead of veggie and used Egg Replacer instead of egg whites. WARNING -these are not very sweet!!! I added a cinnamon, sugar, and butter crumb topping - helped a LOT. If I ever need to use up oatmeal again this will be the path I choose! <3 Great with coffee! Thanks.

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Jenna F.

	Cooking Level: Beginning Living In: North Pole, Alaska, USA
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Reviewed: Oct. 26, 2006

I thought these were good, but my husband thought they were dry. I substituted applesauce for the vegetable oil, but followed the recipe otherwise.

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Sheri S.

	Cooking Level: Intermediate Home Town: Novato, California, USA Living In: Tigard, Oregon, USA
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Blueberry Oat Muffins

Reviewer:

lastbatch

Reviewer:

Jenna F.

Reviewer:

Sheri S.