Blueberry Oat Cookies Recipe
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Blueberry Oat Cookies

By: Elaine Gelina  
"It's fun to make these cookies at the height of blueberry season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch."

Rating: This weblink has been rated 24 times with an average star rating of 4.4 Read Reviews (22)

Rate/Review | 349 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup fresh or frozen blueberries

Directions

  1. In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries.
  2. Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until golden brown. Remove to wire racks to cool.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by wowmom2 
Excellent cookies. Thanks for the twist on an old favorite. I will look for smaller... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Karinya 
I thought these were fantastic, and my husband loved them too! They didn't last too long -... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Shalaine_1 
The dough was very easy to work with but the blueberries didn't really cook down enough for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by tuffa2 
These were wonderful cookies! My husband even liked them! I added WAY to many blueberries,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by kristy 
I make these with fresh huckleberries and they were delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by MARCUSS999 
I added some cocoa powder to it and it tasted great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Booschmoo Supporting Member (Click to learn more about Supporting Membership)
I gave these four stars because the basic recipe produced a very good cookie - it set up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by KATSINTHEKITCHEN Supporting Member (Click to learn more about Supporting Membership)
I made these today with the thicker old-fashioned oats (rather than quick-cooking, since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by StrawberryShortcake 
These do not last long in my house! Even my boyfriend who does not like blueberries ate these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Jinni Eek 
I added about a fourth a cup extra blueberries, just because there didn't seem to be enough... MORE

 
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