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Blueberry Oat Cookies
SUBMITTED BY:
Elaine Gelina
PHOTO BY:
Mandy Richards
"It's fun to make these cookies at the height of blueberry season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch."
RECIPE RATING:
Read Reviews
(8)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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)
Servings
US
METRIC
INGREDIENTS
1/2 cup butter or margarine, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups quick-cooking oats
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup fresh or frozen blueberries
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DIRECTIONS
In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries.
Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until golden brown. Remove to wire racks to cool.
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REVIEWS
Reviewed on Aug. 19, 2007 by MARCUSS999
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MARCUSS999
Aug. 19, 2007
I added some cocoa powder to it and it tasted great!
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1 user found this review helpful
I added some cocoa powder to it and it tasted great!
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Reviewed on Aug. 14, 2008 by
QUEENLUCY
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QUEENLUCY
Aug. 14, 2008
Very good. Hubby liked the cinnamon with the blueberries. This makes a really small batch, so they disappeared quickly. Normally I prefer lemon flavor with blueberries, but this was a nice alternative.
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Very good. Hubby liked the cinnamon with the blueberries. This makes a really small batch, so...
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Reviewed on Aug. 9, 2008 by kristy
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kristy
Aug. 9, 2008
I make these with fresh huckleberries and they were delicious!
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0 users found this review helpful
I make these with fresh huckleberries and they were delicious!
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Reviewed on Aug. 8, 2008 by CINBATCH
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CINBATCH
Aug. 8, 2008
These cookies are very good. Moist, flavorful and delicious even for breakfast. Made them to send to my husband in Iraq.
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0 users found this review helpful
These cookies are very good. Moist, flavorful and delicious even for breakfast. Made them to...
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Reviewed on Jul. 23, 2008 by Tiff's Goodies
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Tiff's Goodies
Jul. 23, 2008
I thought this recipe was fantastic, and it was easy for someone like me who won't spend a lot of time in the kitchen. They were a little too soft, so I think I might add some nuts next time. Does anyone have any ideas on how to help the cookies stay together a little more? Will cooking them longer do the trick? I am just starting out as a cook you see.... :-)
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0 users found this review helpful
I thought this recipe was fantastic, and it was easy for someone like me who won't spend a lot...
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Reviewed on Jul. 16, 2008 by
IUGAL84
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IUGAL84
Jul. 16, 2008
The taste of these cookies is wonderful! They are definitely a nice fall recipe. The only thing I didn't like about them was the texture. They are kind of flimsy and sticky, but still delicious! I'll definitely make them again. Plus, if you make them with light margarine they are only 115 calories a piece!
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0 users found this review helpful
The taste of these cookies is wonderful! They are definitely a nice fall recipe. The only...
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Reviewed on Feb. 9, 2008 by
meggypeggy
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meggypeggy
Feb. 9, 2008
This recipe was a hit. The aroma produced while baking attracted a crowd in the kitchen. Everyone raved. Next time, I will add more cinnamon and, perhaps, chopped walnuts for texture and flavor.
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0 users found this review helpful
This recipe was a hit. The aroma produced while baking attracted a crowd in the kitchen. ...
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Reviewed on Apr. 17, 2007 by
Booschmoo
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Booschmoo
Apr. 17, 2007
I gave these four stars because the basic recipe produced a very good cookie - it set up nicely and had a great, soft texture. I used frozen blueberries, and the juice of course turned the cookies blue, which I was expecting, but they also made it quite difficult to keep the cookies together - they kept falling apart while forming them. But I loved the combination of flavors, and think I will try these again with dried blueberries instead to prevent the juice from running and help keep them together.
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0 users found this review helpful
I gave these four stars because the basic recipe produced a very good cookie - it set up...
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