Reviewed: Mar. 27, 2012

Amazing! These bars are so easy to make and turn out great everytime. Also I did add cinnamon as was recomended from other reviews. Thanks for sharing your recipe! I have been looking for a home made replacement for the ones I usually get from Sbucks and these will definitley do the job.

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thegirlinjeans

Reviewed: Feb. 15, 2012

Made these with homemade apple jam, turned out well.

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GreenGirl24

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Cooking Level: Expert

Reviewed: Feb. 11, 2012

I didn't quite have 2 cups of blueberries, so I cut the recipe by 1/3rd. The crust was really dry. Not enough blueberries for the crust/crumbles. But, like many others, my husband liked it.

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oleandlena85

Reviewed: Nov. 22, 2011

had to cook for closer to 45 minutes instead of 25 for it to be "lightly browned", other than that I swapped out blueberries with apple butter (omit the cornstartch & lemon juice) worked really well! will be on my list of easy and tasty recipes!

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Amydeanne

Reviewed: Oct. 30, 2011

These are so yummy. I used old-fashioned oats and 2.5 cups of frozen blueberries, based on the other reviews. They turned out great. Can't wait for another special occaision to make them.

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Reviewer:

Bonnie

Reviewed: Oct. 1, 2011

add extra blueberries for more filling

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Reviewer:

jmr

Reviewed: Sep. 24, 2011

YUMMY, YUMMY, YUMMY..... I love this recipe!! Easy to make and delicious to eat!!

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Reviewer:

msgalfriend

Cooking Level: Intermediate

Living In: Milford, Connecticut, USA

Reviewed: Sep. 17, 2011

These are excellent with no changes. I even froze them for a month as an experiment to see how much in advance of my daughter's wedding that they could be made. My expert taste tasters at work raved about them!

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Reviewer:

marlynne55

Reviewed: Sep. 8, 2011

Great simple tasty fruit bar; received rave reviews when I brought some to work. I particularly like that you cook the fruit on the stovetop first, it makes it easy to use frozen berries without changing the bake time.

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