Photo of: Blueberry Bars

Blueberry Bars

Submitted by: Sue Neilson 
Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the recipe. 

Photo of: Blueberry Oat Cookies

Blueberry Oat Cookies

Submitted by: Elaine Gelina 
It's fun to make these cookies at the height of blueberry season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch. 

Chocolaty Raisin Oat Bars

Submitted by: Linda Ploeg 
These attractive layered bars have a similar taste to chocolate-covered raisins. 'Yum!' is usually how folks describe every bite. 

Photo of: Chocolate Chip Oat Bars

Chocolate Chip Oat Bars

Submitted by: Kim Wills 
In Sagamore Hills, Ohio, Kim Wills stirs up a big panful of these chewy oat squares loaded with nuts and chocolate chips. The sweet bars are easy to prepare, and they cut cleanly when cool to make serving a breeze. 

Photo of: Luscious Lemon Bars

Luscious Lemon Bars

Submitted by: Marina Jines 
'These bars are wonderful as a snack or dessert,' says Marina Jines of Enid, Oklahoma. 'Beware-they're habit-forming! If you don't want to eat the extras, why not share them with a neighbor or a shut-in?' 

Photo of: Raspberry Jam Bars

Raspberry Jam Bars

Submitted by: Marty Nickerson 
My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash. --Mary Nickerson Ellington, Connecticut 

Photo of: Blueberry Crumb Bars

Blueberry Crumb Bars

Submitted by: A. Beavers 
Cheap and easy to make. Kids love them. Any berry can be used. 

Photo of: Spiced Apple Bars

Spiced Apple Bars

Submitted by: Evelyn Winchester 
From her home in Hilton, New York, Evelyn Winchester bakes chopped walnuts and hearty oats into these moist apple and cinnamon squares. 

Photo of: Blueberry Dessert Squares

Blueberry Dessert Squares

Submitted by: Lori Halme 
'This easy dessert will satisfy your taste buds,' promises Lori Halme of Battle Ground, Washington. The recipe makes a smaller pan, but you will still have enough flavorful fruit bars to share...or to enjoy the next day. TIP: 'These square taste best served warm and topped with ice cream,' Lori recommends. 

Photo of: Blueberry Bars

Blueberry Bars

Submitted by: Anne Warren 
These bars taste like blueberry cheesecake. 
 
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