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Blueberry Oat Bars

SUBMITTED BY: Deena Hubler

"Oats add crunch to the tasty crust and crumbly topping of these fruity bars from Deena Hubler of Jasper, Indiana. 'I often bake them for church parties,' she informs. 'Men expecially love them.'"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.4 star rating.
Read Reviews (8)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups quick-cooking oats
  • 1 1/2 cups sugar, divided
  • 1/2 teaspoon baking soda
  • 3/4 cup cold butter
  • 2 cups fresh or frozen blueberries
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice

DIRECTIONS

  1. In a bowl, combine flour, oats, 1 cup sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Reserve 2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking pan; set aside.
  2. In a saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar. Bring to a boil; boil for 2 minutes, stirring constantly. Spread evenly over the crust. Sprinkle with the reserved crumb mixture. Bake at 375 degrees F for 25 minutes or until lightly browned. Cool before cutting.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Pink Lady
I was a little worried at first when I made these bars that they would fall apart since the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by QUEENSHARON00
I made this recipe yesterday exactly as stated with the exception of adding 1 tsp. of Cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by shoms
I made it with frozen raspberries instead then sprinkled some fresh ones on the top. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Sara
I used 3 cups blueberries and used 50/50 flour. It was a big hit with my husband. He wants me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by BLACKSHEEP22
Absolutely delicious. I only had frozen blueberries that had been sitting in the freezer a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Cookinitup
A few adjustsments will have to be made on this one. First l would lessen the sugar to 1c.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Eroica
Not enough blueberries. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Valerie's Kitchen
I had no trouble at all fitting this into a 13 x 9 pan as the previous reviewer mentioned. ... MORE


 
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