I was looking for a healthier alternative, and decided to give this a try. They turned out moist and flavorful. I used half cake flour and half whole wheat flour for a little more fiber. I also used blueberries and blackberries, just because I had some fresh blackberries I wanted to use up. My blueberries were frozen, so I reserved a couple of tablespoons of flour and tossed them with the berries. (It keeps them from turning your dough purple and sinking to the bottom.) I didn't have granola, so I pulsed 1/3 cup pecan halves, 1/3 oats, 1/3 cup brown sugar in the food processor and topped the muffins with it. Very good and I could feel great about feeding them to the family.
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I was looking for a healthier alternative, and decided to give this a try. They turned out...