I used this recipe to make a bread, rather than muffins. I made a few changes: I substituted mashed banana for applesauce, used 2 real eggs instead of substitute, and sprinkled whole oats on top rather than granola. Baked for 50-60 minutes at 200C/395F, it turned out great -- nice and moist. I think next time I might mix in walnuts with the pecans.

We really enjoyed these muffins! My kids liked the cakelike ones I made better but I thought these were very yummy. We used wheat bran instead of oat and skipped the granola topping.

These were pretty good! Rose nicely, good texture. I used real eggs and walnuts. Didn't really need the topping. Thanks!

These were of course a little bit different texture than store bought because they don't have all the white flour and white sugar, but they are still tasty and so nutritious, it's great that they have so much oatbran, the combination of that and the fruit gives them lots of fibre and vitamins. I followed the recipe exactly and got a fairly stiff batter which made 16 muffins using the large size muffin liners. We also made another batch substituting 1-1/8 cups of mashed banana instead of the applesauce (make sure you measure it took 4 large bananas) and we added chocolate chips instead of the blueberries and believe it or not they were even better, I know that the chocolate chips are not as healthy as the blueberries but if the kids like them, they still have lots of fruit and fibre from the oatbran and banana so I feel they are still a pretty nutritious snack. We will definitely make them again maybe even try almond extract with fresh cherries and shaved almonds, these muffins make a nice breakfast treat especially good if you are rushed because they can be eaten on the go, just bring along a milk box or a coffee and you're all set.

I've always feared egg substitute, but these muffins turned out delicious, i used oat bran cereal i hope that was what i was supposed to use

This has become a favorite recipe. Makes a surprisingly light muffin with a great crumbly texture and it warms up well in the microwave without becoming plastic-y. I have changed my version slightly to include 1/4 c. chopped walnuts (for the pecans) and skipped the granola topping. (And a few extra blueberries doesn't hurt it at all.)