5 stars because it is a very easy recipe to do and remember. Also because it provided exactly 12 very nice muffins.
Thank you Valerie Ulloa Nickerson for this recipe!
I agree with some some of the reviews. I used 4 TBS of sugar without leveling the measuring spoon, and as directed 4 TSP of baking powder, with leveing the measuring spoon. I used fresh blueberries, probably more than suggested and chopped walnuts, probably less than suggested.
I had a lemon and put some lemon peel on the top of each muffin before baking, as well as sifted some brown sugar on the top of each one.
I do not like very sweet muffins but I do suggest adding that extra TBS and more if you like it sweet, particularly because the sweetness will counter the bitterness in most blueberries (and lemon peel in my case).
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5 stars because it is a very easy recipe to do and remember. Also because it provided exactly...