Reviewed: Aug. 8, 2011

One word ... YUM! My boys had their pancakes with blueberry sauce devoured in record breaking time. Thanks for sharing your recipe.

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Reviewer:

Laurel

Cooking Level: Intermediate

Reviewed: Feb. 14, 2011

Love the spices. I only made 1/2 a batch, and the measurements were perfect. This was a perfect filling for our morning crepes.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Feb. 13, 2011

Wonderful as written! I used it on french toast and the spices echoed the cinamon in the french toast. I used it on top of frozen yogurt later. Yummy.

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Reviewer:

Cindy Baker

Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

Reviewed: Feb. 10, 2011

Very good over this pound cake, which was a bit dry without it. I cut back on the amount of cinnamon and nutmeg. Still seemed a bit strong of spice by itself, but complimented the cake as a topping, and the spices blended well, on the whole. I'm sure I'll make this again.

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Reviewer:

Dmseck

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Cooking Level: Intermediate

Home Town: Rialto, California, USA

Reviewed: Feb. 9, 2011

A simple yet tasty sauce for my angel food cake. I added a tsp of lemon juice to balance the sweetness. Yummy!

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Reviewer:

chrisbhs

Reviewed: Dec. 20, 2010

I would consider reducing the sugar and water but only because I was using this to replace whole berry cranberry sauce in a coffee cake recipe. The fruits and a little syrup went into the cake and I reserved the syrup and used later on french toast. Both were fantastic--thank you for sharing.

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Reviewer:

Hennepin Dave

Reviewed: Aug. 21, 2010

A TAD SWEET BUT STILL VERY YUMMY!

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Reviewer:

Thaocollazo

Cooking Level: Beginning

Reviewed: Jan. 24, 2010

I JUST MADE THIS SAUCE TOPPED CREPES WITH WHIPPED CREAM - MADE YOU WANT TO LICK YOUR PLATE!!!!!!!!!!!!

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Reviewer:

SHOW ME -CONNIE

Reviewed: Nov. 5, 2009

This was great. I didn't have just blueberries on hand, only mixed frozen berries. But this was great. I used it on my pancakes, but it would be awesome on cheesecake or something like that.

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