More Recipes Like Blueberry 'N' Spice Sauce

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Blueberry Grunt

Submitted by: Iola Egle
Provided by: Taste of Home

Explains Iola Egle of McCook, Nebraska, 'A tightly covered skillet will 'grunt' while this traditional dessert cooks. It's said early settlers served this to the captain of the 'Yankee Clipper'.'

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Blueberry Sauce

Submitted by: Isybel

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

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Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream.

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Speedy Blueberry Refrigerator Jam

Submitted by: Janet Schmitt
Provided by: Taste of Home

This recipe is one of my favorites because it is simple...and always turns out delicious!

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Jan's Fresh Blueberry Pie

Submitted by: Mom71

This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.

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Cake-Topped Blueberry Dessert

Submitted by: Ellen Carleton
Provided by: Taste of Home

Bountiful blueberries are the basis for this refreshing meal-ender from Ellen Carleton of Mont Vernon, New Hampshire. 'A yummy cake layer with delicate orange flavor crowns sweet berries--it's perfect for summer menus,' she says. 'And it can be made in a jiffy.'

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Blueberry Crisp II

Submitted by: EscapeToNH

Home Town: Madison, Wisconsin, USA

The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious.

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Rhubarb Spice Cake with Lemon Sauce

Submitted by: Prickly Pear

My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb.

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Blueberry Breakfast Sauce

Submitted by: Ellen Benninger
Provided by: Simple & Delicious

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania

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Blueberry Breakfast Cake

Submitted by: Colette Jaworski
Provided by: Taste of Home

I like to prepare this coffee cake on weekends...especially during blueberry season. Served with fresh fruit, it's a nice switch from eggs, cereal and pancakes.

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