Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Blueberry 'N' Spice Sauce

SUBMITTED BY: Mary Jo Carlton PHOTO BY: GodivaGirl

"'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 5 star rating.
Read Reviews (8)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup water
  • 2 cups fresh or frozen blueberries

DIRECTIONS

  1. In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in blueberries; return to a boil. Reduce heat; cook and stir for 5 minutes. Serve warm.

FOOTNOTE

  • Nutritional Analysis: One serving (1/4 cup) equals 83 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 21 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1-1/2 fruit.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by GodivaGirl
Easy, quick and DELICIOUS! I scaled to four servings and used frozen organic blueberries. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Nicole
I'm giving this recipe five stars, even though I tweaked it. As is, it is still a very good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by Jharmon27
Awesome!!! I served this over lemon cake and my guests loved it! Very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by NancyV908
Easy, fast, delicious; the spices keep it from being cloying. I used frozen wild blueberries.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by cociaterry
Very good, we ate this sauce over ice cream tonight. Sweet yet the cinnamon and nutmeg give a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by KRICKYR
I followed another reviewer's advice and added 1/2 teaspoon orange extract---that truly took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by HB2
Easy and excellent recipe!! I did scale to 4 servings as there was only 3 of us. Served this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Griebart
This went very well with belgian waffles. My family loved it! MORE


 
www.allrecipes.com
ADVERTISEMENT