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Blueberry 'N' Spice Sauce
SUBMITTED BY:
Mary Jo Carlton
PHOTO BY:
GodivaGirl
"'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania."
RECIPE RATING:
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup water
2 cups fresh or frozen blueberries
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DIRECTIONS
In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in blueberries; return to a boil. Reduce heat; cook and stir for 5 minutes. Serve warm.
FOOTNOTE
Nutritional Analysis: One serving (1/4 cup) equals 83 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 21 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1-1/2 fruit.
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REVIEWS
Reviewed on Jun. 17, 2008 by
GodivaGirl
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GodivaGirl
Jun. 17, 2008
Easy, quick and DELICIOUS! I scaled to four servings and used frozen organic blueberries. I served over Wife Saver French Toast. This would be great over ice cream! Will make again.
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5 users found this review helpful
Easy, quick and DELICIOUS! I scaled to four servings and used frozen organic blueberries. I...
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Reviewed on May 31, 2008 by
Nicole
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Nicole
May 31, 2008
I'm giving this recipe five stars, even though I tweaked it. As is, it is still a very good sauce, but add half a teaspoon of orange extract, and you have what my fiance says is the best sauce he has ever tasted. Very complex and interesting flavor. I served it over mini cheesecakes that I had added some orange extract to and they were divine. I would suggest serving it once cooled though, more of the blueberry flavor comes out as it cools down.
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1 user found this review helpful
I'm giving this recipe five stars, even though I tweaked it. As is, it is still a very good...
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Reviewed on Apr. 2, 2007 by
Jharmon27
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Jharmon27
Apr. 2, 2007
Awesome!!! I served this over lemon cake and my guests loved it! Very tasty!
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1 user found this review helpful
Awesome!!! I served this over lemon cake and my guests loved it! Very tasty!
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Reviewed on Jan. 22, 2007 by NancyV908
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NancyV908
Jan. 22, 2007
Easy, fast, delicious; the spices keep it from being cloying. I used frozen wild blueberries. I had made a plain cake that needed something extra, and this sauce was perfect. The leftover sauce kept well for a couple of days. I can imagine lots of uses for this, and will definitely make it again.
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1 user found this review helpful
Easy, fast, delicious; the spices keep it from being cloying. I used frozen wild blueberries....
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Reviewed on Nov. 15, 2006 by cociaterry
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cociaterry
Nov. 15, 2006
Very good, we ate this sauce over ice cream tonight. Sweet yet the cinnamon and nutmeg give a wonderful fall and winter flavor to a summer fruit. I used vanilla sugar instead of the sugar. Very good!
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1 user found this review helpful
Very good, we ate this sauce over ice cream tonight. Sweet yet the cinnamon and nutmeg give a...
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Reviewed on Jul. 4, 2008 by
KRICKYR
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KRICKYR
Jul. 4, 2008
I followed another reviewer's advice and added 1/2 teaspoon orange extract---that truly took it to higher level. Very very yummy. My family really liked it, but all commented that "it tastes like Christmas" because of the spices. Yet on our 4th of July lemon cake, it will still be served!
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0 users found this review helpful
I followed another reviewer's advice and added 1/2 teaspoon orange extract---that truly took...
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Reviewed on Jun. 22, 2008 by
HB2
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HB2
Jun. 22, 2008
Easy and excellent recipe!! I did scale to 4 servings as there was only 3 of us. Served this with ww pancakes and the family loved it!!
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0 users found this review helpful
Easy and excellent recipe!! I did scale to 4 servings as there was only 3 of us. Served this...
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Reviewed on Jan. 22, 2008 by
Griebart
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Griebart
Jan. 22, 2008
This went very well with belgian waffles. My family loved it!
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0 users found this review helpful
This went very well with belgian waffles. My family loved it!
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Blueberry 'N' Spice Sauce
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