"This recipe is a childhood favorite that my grandma passed to my mom and now I am passing to my own kids! It is quick and easy, and great for summer picnics. Plus, the little ones are fascinated when I tell them the boiling water is the 'mystery' behind the cake. Also great with a scoop of vanilla ice cream on top!" — yogurt4k
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this is quite good. i was looking for a recipe to use the last of my blueberry crop and this fit the bill. the only one thing i would change is to add a bit of cornstarch to the berries before putting in the pan. it is a bit soupy when serving. other than that, no complaints. delicious, quick and easy to make. thanks for the post yogurt4k, i will make again!
This was easy and was a big hit at my spinning group. I wish I read the first review, I didn't protect my oven and it over flowed. Otherwise, I loved it and will make this again.
We really liked this cake. I would say it is more like a cake-like pie. I guess my pan wasn't deep enough because it overflowed. . .thank goodness I had the pan on top of a cookie sheet.
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Mystery Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 44
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