Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 26, 2007
This recipe is somewhat bland. It's alright, but not the greatest. I found it to be too dry for my taste as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HUMBLESTUMBLE
Photo by HUMBLESTUMBLE
Cooking Level: Intermediate
Living In: Corpus Christi, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 21, 2007
Very nice and simple. Mine did not fluff up very much, but who cares, I can always eat two. I used spelt flour instead of the whole wheat. They do taste good and are more nutritious than most. (also I used a tad of almond oil extract as well as the vanilla). I also used 100% organic ingredients; makes this sinfully good for you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mallins
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?