Reviewed: Mar. 17, 2009

Pretty good!! We had to double the recipe, it only makes about 12 muffins. But the kids gobbled them.

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playbird

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Reviewed: Feb. 23, 2009

Simple and quick with lots of blueberries. Mine baked in less time. I didn't have nutmeg and should have used a tad more salt. They are not sweet-which I prefer.

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Suzanne Birrell

Cooking Level: Expert

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Reviewed: Jan. 26, 2007

This recipe is somewhat bland. It's alright, but not the greatest. I found it to be too dry for my taste as well.

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HUMBLESTUMBLE

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 21, 2007

Very nice and simple. Mine did not fluff up very much, but who cares, I can always eat two. I used spelt flour instead of the whole wheat. They do taste good and are more nutritious than most. (also I used a tad of almond oil extract as well as the vanilla). I also used 100% organic ingredients; makes this sinfully good for you.

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