Blueberry Muffins Recipe
Add a photo
1 of 2 Photos

Blueberry Muffins

By: Virginia Sollitt 
"These muffins are a recreation from a recipe passed down from my mother-in-law. I made the muffins lighter and used half whole wheat flour to add more fiber. They're a great nutritious way to start your day. --Virginia Sollitt Redmond, Washington"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (61)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1/3 cup milk
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh blueberries

Directions

  1. In a bowl, combine the first six ingredients. Combine the egg, milk, oil and vanilla; add to the dry ingredients just until moistened. Gently fold in blueberries. Fill greased or paper-line muffin cups two-thirds full. Bake at 375 degrees F for 25-27 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 1, 2010 by andreamendoza313   view full review
I changed the recipe based on reviews. They were moist and delicious! Here's my changes:...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 8, 2010 by HeatherB83   view full review
try coating the blueberries with a tbsp of sugar & 1/2 tsp of flour berfore adding to batter....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 19, 2010 by V   view full review
Oh man, I love these muffins. I am surprised how moist they are with so little oil. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 23, 2009 by Suzanne Birrell   view full review
Simple and quick with lots of blueberries. Mine baked in less time. I didn't have nutmeg and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 11, 2010 by dmhoffer   view full review
These muffins were delicious. Made them as per other reviews (upped the oil to 1/4 cup, added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 9, 2011 by ladypeterbilt   view full review
very tasty muffin....instead of the vegetable oil I used unsweetened applesauce and the next...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 23, 2012 by Sarah Jo   view full review
I doubled this recipe to get 12 muffins. I made one substitution. I was short on blueberries...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 28, 2011 by kristin   view full review
Very good base recipe! I've ade these many times with different fruits, and use 1cup whole...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 19, 2009 by playbird   view full review
Pretty good!! We had to double the recipe, it only makes about 12 muffins. But the kids...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 6, 2010 by Shaleena Woodsyn   view full review
They were really dry and didnt have much flavor other than the blueberrries. i had to drown...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Making Blueberry Muffins

See how to make simple, delicious blueberry muffins.

Brown Butter Pineapple Corn Muffins

See how to make amazing cornbread muffins.

BBQ Pork-Stuffed Corn Muffins

Watch how to make baked corn muffins stuffed with leftover BBQ pork.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States