Blueberry Muffins on Steroids Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 8, 2014
Dense and tasteless. I'm a firm believer that healthy food doesn't have to taste bad, but, well, these do. They need salt for sure at least a tsp. I added a couple tbsp of melted butter after I had everything mixed up because even the batter was tasteless. It didn't really help!
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Reviewed: Sep. 21, 2014
I tweaked this recipe to make it wheat-, dairy-, and sugar free and to use ingredients I had on hand. I used all oat flour and used rolled oats instead of oat bran. I used ground flax instead of the flax cereal. I used coconut yogurt instead of the vanilla yogurt. I used almond milk instead of skim milk and I used whole eggs instead of egg whites. I used a half cup of unsweetened applesauce instead of the canola oil and honey. Iused walnuts instead of pecans and I sprinkled a few more blueberries on top of each muffin for added sweetness. I made 20 muffins instead of 12 and I had to bake them for longer than 20 minutes but they were pretty good! I will try them again with some of the ingredients listed when I'm not on an elimination diet!
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Reviewed: May 2, 2013
These were very healthy, hearty and yummy. Nest time I might add a little more sweetener in them, although these were great with a little butter and honey. The only changes I did was use greek yogurt (that's what I had) and replaced one cup of the hot cereal with a mixture of almond meal, millet, bean flour and flax. I doubled the batch so it didn't make that much of a difference I just wanted to use up some ingredients. My one year old son enjoyed these too!
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Cooking Level: Beginning

Home Town: Bakersfield, California, USA

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