Recipe by Stephanie Mayberry
"These cakey, moist muffins taste great and are a wonderful breakfast treat. They are low fat and low sugar. You may want to double this recipe. These muffins do not last long at all at my house!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat flour
multi-grain hot cereal with flaxseed (such as Hodgson Mill Multi Grain with Flaxseed Hot Cereal®)
vanilla fat-free yogurt
egg whites, lightly beaten
These were very healthy, hearty and yummy. Nest time I might add a little more sweetener in them, although these were great with a little butter and honey. The only changes I did was use greek yogurt (that's what I had) and replaced one cup of the hot cereal with a mixture of almond meal, millet, bean flour and flax. I doubled the batch so it didn't make that much of a difference I just wanted to use up some ingredients. My one year old son enjoyed these too!
Dense and tasteless. I'm a firm believer that healthy food doesn't have to taste bad, but, well, these do. They need salt for sure at least a tsp. I added a couple tbsp of melted butter after I had everything mixed up because even the batter was tasteless. It didn't really help!
I tweaked this recipe to make it wheat-, dairy-, and sugar free and to use ingredients I had on hand. I used all oat flour and used rolled oats instead of oat bran. I used ground flax instead of the flax cereal. I used coconut yogurt instead of the vanilla yogurt. I used almond milk instead of skim milk and I used whole eggs instead of egg whites. I used a half cup of unsweetened applesauce instead of the canola oil and honey. Iused walnuts instead of pecans and I sprinkled a few more blueberries on top of each muffin for added sweetness. I made 20 muffins instead of 12 and I had to bake them for longer than 20 minutes but they were pretty good! I will try them again with some of the ingredients listed when I'm not on an elimination diet!
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Muffins on Steroids
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 96
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple, delicious blueberry muffins.
See how to make big bakery-style blueberry muffins!
These muffins are so moist and flavorful, you won't believe they're healthy, too!