Reviewed: Jul. 2, 2008

Quite good. I changed recipe by using one whole egg, added an extra 1/2c milk and brown sugar instead of white. I made the first batch by the original recipe and found them a little dry. By adding the extra milk it fluffed them up perfectly.

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cindy


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Reviewed: Mar. 8, 2008

These muffins are delicious. Light, fluffy and very yummy. Thanks for sharing :)

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Lolly


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Reviewed: Feb. 29, 2008

Very good! I added a pinch of cinnamon and a splash of vanilla. I also used half whole wheat flour.

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Starapple11

	Cooking Level: Intermediate
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Reviewed: Sep. 4, 2007

I made some changes to this recipe. I didn't have fresh fruit so I used dried blue berries, dried cranberries, and chopped walnuts instead. I used mini muffin pans instead and only baked them for about 12-15 min. The batter seemed to be extremely dry before putting them into the trays, but they turned out amazing.

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Michelle


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Reviewed: Jul. 26, 2007

I was a little scared when I finished making the batter because it was a VERY dry batter. But don't worry, they turn out great. They were fluffy and a little bit like cake, but had this great crunchy outside. They were really tasty.

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Chan

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: Jun. 29, 2007

I tried this recipe because it was lower in calories than similar recipes, and the muffins were wonderful! I highly recommend this recipe even if you are not watching your calories.

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JEY76

	Cooking Level: Expert
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Reviewed: Mar. 2, 2007

I've always been a big fan of blueberry muffins, and these were just what I expected. They were so good. Thanks.

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Kristen

	Cooking Level: Expert Living In: Corpus Christi, Texas, USA
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Reviewed: Jan. 20, 2007

nice recipe and difficult to make

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nikki


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Reviewed: Jul. 24, 2006

really liked these muffins, they were light and tasty, but not too sweet grest for breakfast but not really a dessert muffin. I added the entire egg and a heaping teaspooon of vanilla yogourt after reading reviews saying muffins were too dry.

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love to cookie

	Cooking Level: Intermediate Home Town: Winnipeg, Manitoba, Canada
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Reviewed: Apr. 20, 2006

Good recipe, but I want something a bit sweeter.

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Rachelle

	Cooking Level: Intermediate Home Town: Shawnee, Kansas, USA Living In: Brisbane, Queensland, Australia
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Reviewed: Jul. 26, 2005

They tasted ok, but there just didn't seem to be enough liquid for all the flour. They didn't rise very much. I had added a few more blueberries than called for. I dont think I will do this recipe again, but like I said, They tasted fine.

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Erica

	Cooking Level: Expert Living In: Salmon Arm, British Columbia, Canada
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Reviewed: Feb. 23, 2005

These are so easy to make and as a "light" muffin they are very tasty too!

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AMEDIXWIFE


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Reviewed: Feb. 6, 2005

I made this twice and wish I had just bought a box mix. Other recipes for muffins are so much better than this one. They were dry and not very sweet. I recomend trying any other recipe for muffins before this one.

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MELANIE17R

	Cooking Level: Expert Home Town: Ashland, Kentucky, USA Living In: Columbus, Ohio, USA
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Reviewed: Jan. 29, 2005

These muffins had a great flavor but were a little bit dry. I would recommend baking them for a little less time, only making 9 muffins, and adding 2 tbsp. applesauce. It's great to see a low fat recipe that turns out well!

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ROSIEPOSIE328


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Reviewed: Jul. 31, 2003

I can only recommend this recipe if you're going to make 6 rather than 12 muffins. I made two batches following the recipe exactly. The first batch of 12 were very dry and stubby. The second batch I filled the cups to make 6 and they were much better. They were not like the cake-like muffins like out of the box. They were more of a biscuit texture.

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XYZWYATT


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Reviewed: Jul. 30, 2003

I added cranberries along with the blueberries to give it some extra kick. My familiy loves it!

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ALYSSAG


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Reviewed: Jul. 30, 2003

This is a good recipe for low fat muffins and it can be used with other berries. I prepared them with half white flour/half whole wheat flour and it turned out nice.

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GreenCook


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Reviewed: Jul. 13, 2003

very good muffins,they have to taste good or iam not going to eat them,and these sure pass the test, thanks, dave

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DBREWS1954


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Reviewed: Mar. 28, 2003

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