Reviewed: Jun. 23, 2011

This a good recipe! Although ,I would recommand using 1 regular egg than using egg whites to the mixture.

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2 users found this review helpful

Reviewer:

nikki

Reviewed: Jun. 6, 2011

These muffins were great, and bursting with blueberries in every bite. I like that they don't contain a lot of oil and butter, like other recipes. They baked up nicely and the whole family really liked these!

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1 user found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jan. 18, 2011

Suggestion: I added 1 tsp of cinnamon and used whole milk instead of skim. It turned out really really good and of course fresh blueberries!

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2 users found this review helpful

Reviewer:

Apple1978

Cooking Level: Intermediate

Reviewed: Apr. 6, 2010

Tasted great. Added one egg instead of egg white because I'm too lazy. They tasted great as is. I used frozen blueberries. Does that count as fresh?

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2 users found this review helpful

Reviewer:

Anna Zwiers

Cooking Level: Intermediate

Home Town: Visalia, California, USA

Living In: Rehoboth, New Mexico, USA

Reviewed: Feb. 5, 2010

These muffins are healthy and you can tell by their bland taste. I like my muffins a bit sweeter and with more depth.

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2 users found this review helpful

Reviewer:

Janine

Reviewed: Aug. 9, 2009

Muffins were FANTASTIC! I did make a minor change, though. I added an extra 2 tablespoons of white sugar and also 1/4 cup of unsweetened apple sauce. The muffins are moist and yummy. I will definitely make these again! :0)

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5 users found this review helpful

Reviewer:

doodie76

Reviewed: Jul. 23, 2009

This is a good recipe, especially for being low calorie! I made a few changes that I really liked: half whole wheat flour and half white flour, half brown sugar and half white sugar, add 1 teaspoon vanilla to egg white mixture. Very yummy!

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4 users found this review helpful

Reviewer:

mrsflem

Reviewed: Jun. 23, 2009

Great recipe for those who are watching their weight or watching their blood sugar levels! I thought these were actually the best lo-cal blueberry muffins I've had!

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3 users found this review helpful

Reviewer:

MSTROODLES

Reviewed: Jun. 9, 2009

I used whole wheat flour and used frozen blueberries and added a mashed banana. They were very good.

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4 users found this review helpful

Reviewer:

Peg

Reviewed: Apr. 19, 2009

I made some changes to this recipe and my muffins were absolutely delicious! I used 100% whole wheat flour (I NEVER do half white, half wheat; I prefer all whole wheat flour) 1 whole egg instead of egg whites, Applesauce instead of oil, 1 tablespoon fat free french vanilla yogurt, and 2% milk instead of skim. I used frozen wild blueberries, but I'm not sure that made much of a difference. At the end, before I baked them, I threw in some ground flaxseed meal. They are very moist and they taste delish!

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28 users found this review helpful