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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 2, 2008
Quite good. I changed recipe by using one whole egg, added an extra 1/2c milk and brown sugar instead of white. I made the first batch by the original recipe and found them a little dry. By adding the extra milk it fluffed them up perfectly.
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Reviewer:

cindy
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 8, 2008
These muffins are delicious. Light, fluffy and very yummy. Thanks for sharing :)
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1 user found this review helpful

Reviewer:

Lolly
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 29, 2008
Very good! I added a pinch of cinnamon and a splash of vanilla. I also used half whole wheat flour.
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Reviewer:

Starapple11
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Sep. 4, 2007
I made some changes to this recipe. I didn't have fresh fruit so I used dried blue berries, dried cranberries, and chopped walnuts instead. I used mini muffin pans instead and only baked them for about 12-15 min. The batter seemed to be extremely dry before putting them into the trays, but they turned out amazing.
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Reviewer:

Michelle
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 26, 2007
I was a little scared when I finished making the batter because it was a VERY dry batter. But don't worry, they turn out great. They were fluffy and a little bit like cake, but had this great crunchy outside. They were really tasty.
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2 users found this review helpful

Reviewer:

Chan
Cooking Level: Intermediate
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 29, 2007
I tried this recipe because it was lower in calories than similar recipes, and the muffins were wonderful! I highly recommend this recipe even if you are not watching your calories.
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1 user found this review helpful

Reviewer:

JEY76
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 2, 2007
I've always been a big fan of blueberry muffins, and these were just what I expected. They were so good. Thanks.
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1 user found this review helpful

Reviewer:

Kristen
Photo by Kristen
Cooking Level: Expert
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 20, 2007
nice recipe and difficult to make
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Reviewer:

nikki
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 24, 2006
really liked these muffins, they were light and tasty, but not too sweet grest for breakfast but not really a dessert muffin. I added the entire egg and a heaping teaspooon of vanilla yogourt after reading reviews saying muffins were too dry.
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Reviewer:

love to cookie
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Cooking Level: Intermediate
Home Town: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 20, 2006
Good recipe, but I want something a bit sweeter.
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1 user found this review helpful

Reviewer:

Rachelle
Cooking Level: Intermediate
Home Town: Shawnee, Kansas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 26, 2005
They tasted ok, but there just didn't seem to be enough liquid for all the flour. They didn't rise very much. I had added a few more blueberries than called for. I dont think I will do this recipe again, but like I said, They tasted fine.
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Reviewer:

Erica
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Cooking Level: Expert
Living In: Salmon Arm, British Columbia, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 23, 2005
These are so easy to make and as a "light" muffin they are very tasty too!
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Reviewer:

AMEDIXWIFE
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The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 6, 2005
I made this twice and wish I had just bought a box mix. Other recipes for muffins are so much better than this one. They were dry and not very sweet. I recomend trying any other recipe for muffins before this one.
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9 users found this review helpful

Reviewer:

MELANIE17R
Cooking Level: Expert
Home Town: Ashland, Kentucky, USA
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 29, 2005
These muffins had a great flavor but were a little bit dry. I would recommend baking them for a little less time, only making 9 muffins, and adding 2 tbsp. applesauce. It's great to see a low fat recipe that turns out well!
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Reviewer:

ROSIEPOSIE328
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 31, 2003
I can only recommend this recipe if you're going to make 6 rather than 12 muffins. I made two batches following the recipe exactly. The first batch of 12 were very dry and stubby. The second batch I filled the cups to make 6 and they were much better. They were not like the cake-like muffins like out of the box. They were more of a biscuit texture.
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Reviewer:

XYZWYATT
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 30, 2003
I added cranberries along with the blueberries to give it some extra kick. My familiy loves it!
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6 users found this review helpful

Reviewer:

ALYSSAG
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 30, 2003
This is a good recipe for low fat muffins and it can be used with other berries. I prepared them with half white flour/half whole wheat flour and it turned out nice.
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12 users found this review helpful

Reviewer:

GreenCook
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 13, 2003
very good muffins,they have to taste good or iam not going to eat them,and these sure pass the test, thanks, dave
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7 users found this review helpful

Reviewer:

DBREWS1954
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 28, 2003