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Blueberry Muffins II

SUBMITTED BY: JJOHN32 PHOTO BY: ESLP

"Low-cholesterol muffins."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4 star rating.
Read Reviews (21)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1 egg white
  • 1 tablespoon vegetable oil
  • 1/2 cup skim milk
  • 2 tablespoons margarine, melted
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup white sugar

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Use vegetable oil spray to grease 12-cup muffin tin. Set aside.
  2. Mix 1/4 cup of the flour with the blueberries. Set aside. Beat egg white and 1 tablespoon oil lightly in bowl. Stir in milk and melted margarine or oil.
  3. In separate bowl, mix together flour, baking powder, salt, and sugar. Sift dry ingredient mixture over egg white mixture. Stir just long enough to moisten flour. The batter will look lumpy. DO NOT OVERMIX. Fold in blueberries. Fill each tin two-thirds full with batter. Bake in preheated oven 20-25 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by GreenCook
This is a good recipe for low fat muffins and it can be used with other berries. I prepared... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by MELANIE17R
I made this twice and wish I had just bought a box mix. Other recipes for muffins are so much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by DBREWS1954
very good muffins,they have to taste good or iam not going to eat them,and these sure pass the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by ALYSSAG
I added cranberries along with the blueberries to give it some extra kick. My familiy loves it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by StillLicksTheBeaters
Nice to find a lower calorie recipe for my favorite muffins- blueberry! 1st batch turned out nice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by FORTEAU
Great for me because of the low cholesterol and fat!! KP MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Chan
I was a little scared when I finished making the batter because it was a VERY dry batter. But... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by love to cookie
really liked these muffins, they were light and tasty, but not too sweet grest for breakfast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by Lolly
These muffins are delicious. Light, fluffy and very yummy. Thanks for sharing :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by Starapple11
Very good! I added a pinch of cinnamon and a splash of vanilla. I also used half whole wheat... MORE

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