Reviewed: Jul. 25, 2002

I added 1/4 applesauce to the recipe and used 2 pints of blueberries (we really like the muffins bursting with them) They turned out great! Baked the same time and did not add any extra flour or anything to compensate for the applesauce. Would definately make these again.

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Sioranth

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Reviewed: Jul. 23, 2002

These are awesome! I don't normally like blueberry muffins all that much but I LOVE these and will be adding the recipe to my collection of tried, true and frequently made favorites. I made mine with a cinnamon, brown sugar, oatmeal, butter struesal topping which made them really sweet. I put too much better in the topping so my muffins were exceptionally moist and fell apart in my hands but were oh so yummy.

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MOM2MIKA

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Reviewed: Jul. 17, 2002

These are the best blueberry muffins I've ever had!! I'll never use a different recipe mmmmmmmm

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TRAKSTA1

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Reviewed: Jul. 10, 2002

These were so good!!! I added a crumble topping and they were delicious.

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FUNCHIC78

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Reviewed: Jul. 7, 2002

MMM Good! At first I thought that there were too many blueberries but it was just right!My son's Sunday School class loved them and begged for more!Excellent recipe!

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