This recipe was easy to follow and the results were really good tasting muffins. A few things to note that I found: The batter was thicker than I would have normally expected for a muffin so don't be alarmed if you find that the case. Also, don't forget, like I did, to toss the blueberries in a small amount of the flour mixture before you fold them into the wet mixture. And finally, though the taste is really good, I found the muffins a tad dry, but don't let that deter you from making these as it could have been my oven's issue. A few very small additions - a little more than a teaspoon of vanilla extract, and few dashes of pumpkin spice, and instead of white sugar sprinked on top, I used cinnamon sugar.
Was this review helpful?
[
YES
]
0 users found this review helpful
This recipe was easy to follow and the results were really good tasting muffins. A few things...