Blueberry Muffins II Recipe - Allrecipes.com
Blueberry Muffins II Recipe

Blueberry Muffins II

Recipe by  

"Big, moist and delicious."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 18 muffins Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
  2. In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
  3. Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
  4. Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 27, 2008

These muffins are extremely delicious! A few things you have to remember. As another reviewer said, these muffins have the tendency to stick and be a disaster. Keys to not sticking.. Make 100% sure you grease the cups very very well. Also grease the top of the pan around the cups. Don't over fill. And make SURE you let them sit for about 20 min before removing from cups. These are really the most delicious muffins I've tasted!! Well worth the extra steps needed to keep them from sticking. They are soo very moist (the reason why they stick so easily) and AWESOME! I made them as the recipe said and wouldn't change a thing!

 
Most Helpful Critical Review
May 03, 2003

The only thing redeeming about this recipe is the good flavor. Otherwise, these muffins were a disaster. I am sure that I followed the directions precisely. I carefully and completely greased each individual muffin cup in the muffin tin with shortening, and yet every attempt to remove a muffin from its cup resulted in the top breaking off and the bottom sticking in the cup. I wanted to take these to work with me, but all I would have to show are some broken-off tops and some crumbs from the bottom of the muffins. I am very disappointed.

 
Aug 19, 2003

These were absolutely the very best blueberry muffins that I've ever had. Everyone in me family LOVES them! I followed another reviewer's advice and I added 1/4 cup of applesauce, plus I added 1 tsp. of vanilla. Someday, I might even try adding lemon flavoring instead.....either way, I bet they'll be delicious!

 
Jun 04, 2003

I added 1/4 applesauce to the recipe and used 2 pints of blueberries (we really like the muffins bursting with them) They turned out great! Baked the same time and did not add any extra flour or anything to compensate for the applesauce. Would definately make these again.

 
Jan 21, 2007

This recipe stinks! Not literally, but it was not the best recipe for blueberry muffins. The batter came out purple (since you need to mash the blueberries and add it to the mix), it tastes very bland and if I cooked them for the full 30 minutes, they would have burned since they were well done at 22 minutes. I will not make this again.

 
Apr 10, 2006

my first time ever to make any kind of muffins from scratch. absolutly awesome. easy and yummy

 
Jun 20, 2005

My husband and I loved the muffins. The only tweeking I did was add 1 1/2 cup of sugar, 1 tsp of vanilla and extra 1/2 cup of blueberries. I also didn't sprinkle the sugar on top. I would use this recipe again!

 
Aug 27, 2003

I made this a non-dairy recipe by using water instead of milk though I found it needed about a 1/4C more of liquid. I also skipped the topping. They came out of the tins very easily (I used non-stick) even right out of the oven. Everyone loved them though I thought they were slightly too sweet.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

To Die For Blueberry Muffins

See how to make big bakery-style blueberry muffins!

How to Make Blueberry Muffins

See how to make simple, delicious blueberry muffins.

Low-Fat Blueberry Bran Muffins

These muffins are so moist and flavorful, you won't believe they're healthy, too!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States