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Blueberry Muffins II

SUBMITTED BY: OKBEE  PHOTO BY: JDena 

"Big, moist and delicious."
Blueberry Muffins II Recipe
RECIPE RATING:
This recipe has been rated 183 times with an average star rating of 4.6
Read Reviews (158)
Original recipe yield 18 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1 1/4 cups white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 2 1/2 cups fresh blueberries
  • 1/4 cup white sugar

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
  2. In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
  3. Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
  4. Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jan. 27, 2008 by MOMMIETO2BOYS 
These muffins are extremely delicious! A few things you have to remember. As another reviewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on aug. 19, 2003 by SPUTNIK649 
These were absolutely the very best blueberry muffins that I've ever had. Everyone in me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jun. 4, 2003 by Sioranth 
I added 1/4 applesauce to the recipe and used 2 pints of blueberries (we really like the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed on may 3, 2003 by Maggie 
The only thing redeeming about this recipe is the good flavor. Otherwise, these muffins were... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.
Reviewed on jan. 21, 2007 by ctazlvr2 
This recipe stinks! Not literally, but it was not the best recipe for blueberry muffins. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on apr. 10, 2006 by daniela c. 
my first time ever to make any kind of muffins from scratch. absolutly awesome. easy and yummy MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on aug. 27, 2003 by DORIENNE D. 
I made this a non-dairy recipe by using water instead of milk though I found it needed about a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on may 30, 2003 by TRAKSTA1 
These are the best blueberry muffins I've ever had!! I'll never use a different recipe mmmmmmmm MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on jun. 20, 2005 by Aunt Carmie 
My husband and I loved the muffins. The only tweeking I did was add 1 1/2 cup of sugar, 1 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on apr. 1, 2008 by evjim 
I was looking for a different type of recipe for blueberry muffins when I came across this... MORE

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Nutritional Information
Blueberry Muffins II

Servings Per Recipe: 18

Amount Per Serving

Calories: 182

  • Total Fat: 5.9g
  • Cholesterol: 37mg
  • Sodium: 165mg
  • Total Carbs: 30.5g
  •     Dietary Fiber: 0.9g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

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