The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed: Jun. 24, 2002
Still the nicest and easiest recipe for my favourite muffins!!!!
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5 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 3.62 star rating.
Reviewed: Sep. 2, 2001
The muffins are light and fluffy, not weighed down with oil as some are. But they are also light on flavor, mildly sweet. They can be made tastier with extra blueberries. Denise
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59 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 3.62 star rating.
Reviewed: Jul. 19, 2001
I wanted to make Mini-muffins and used this recipe. I don't know if perhaps I did something wrong or what, but they did not come out good at all. They were very dry, and not sweet enough. Not cake-like at all. Nobody liked them and we ended up thowing away the whole batch.
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12 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 3.62 star rating.
Reviewed: Apr. 17, 2001
Too much cake, too little muffin taste
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed: Aug. 8, 2000
A good, simple muffin recipe. My husband and my toddler both love these.
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14 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.
Reviewed: Mar. 28, 2000
Works well even when prepared vegan (with soy milk and fake eggs) and using substitute fruit (fresh strawberries were wonderful). My wife loves them.
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11 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.
Reviewed: Feb. 12, 2000
Cake like muffins...with chocolate chips..the kids snarf em up! :-)
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9 users found this review helpful

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Living In: Cincinnati, Ohio, USA

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