Reviewed: Mar. 29, 2009

The recipe was very tasty but when I added 1/2 cup blueberries and a splash of vanilla extract it made it even better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

I followed the recipe exactly, except I used Canola oil. Served hot with butter. Great muffins that are about as easy to make as muffins can be. This recipe should work with most any other berry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cookie Bob

Cooking Level: Beginning

Living In: Escondido, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

This recipe was actually quite bland, it wasn't unberable but it wasn't a joy to eat. I would put more sugar depending on how sugary you want it to be, and way more blueberrys!!!!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

My family really liked them, but I didn't think they were sweet enough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TStripes360

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

I used a cup sugar and we like them. We will make them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heidi-ho-ho

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

I liked them but didn't love them. Next time I'll up the sugar, add sugar to the top and add some vanilla

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cecilia

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2009

I just made these muffins this evening and found them to be very bland. They were nothing like what I would expect a blueberry muffin to taste like. The muffins seemed more like cake-like, but again very bland. Will not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BellaDea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

Not bad but, like some before me I added more sugar and more berries. The second batch I made using a blueberry and red raspberry combination and they were AWESOME!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENN/WASPwarrior

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

I am only giving this recipe 3stars because I had to tweak it so much. I added a big spoonful of sour cream to add moisture. I added some brown sugar and a tablespoon of maple syrup. I tripled the amount of blueberries. The muffins came out great!! The kids love them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nutfreemommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2009

Yummy!!!! Per others instructions, I did 1C blueberries, and about 3/4C of sugar. Delicious!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DRPEPR108

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

Yeah, not that great. I added a cup of blueberries since 1/2 cup didn't seem like enough and these still tasted bland. I won,t make this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mimi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2009

Great recipe! I added more sugar as one of the reviews suggested and it was oh so good but you could really taste the sugar. Next time I will follow the recipe. So easy and so tasty, my kids loved them

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2009

Great muffin. Very moist. I added 1 1/2 cups of blueberry's, 3/4 cup sugar and 1 teaspoon vanilla. I also substituted applesauce for oil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

akdgurl

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2008

These turned out great! I loved them, and my friends loved them. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elizabeth Cramer

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

Geez. I got rid of my joy of cooking cookbook in an effort to just try recipes from online, and what a mistake this one was. A total waste of time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mercedeshubb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

Simple and easy. The muffins are OK - nothing extraordinary but OK. I would make these again. I did mix brown and white sugar together and uses more blueberries than it called for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JLOSPHR

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

i really liked this one. i found it made 9 big muffins and i did not use tins. i add basil and nutmeg to my blueberry muffins and it rocks.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

alia23

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

I read the reviews before making this recipe & added salt, vanilla, doubled the sugar & blueberries. I also used buttermilk & increased the oil by 1/4 of a cup. With these adjust the muffins came out perfect. Remember not over mix then fold the blueberries in.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: La Marque, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2008

These are certainly easy, but I found them bland. My 3 year old likes them, though, so I guess it's good there's not much sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISTIN1100

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2008

If it did not come out right, you didn't do it right. Don't blame the recipe. I have made HUNDREDS of muffins before and I always use 1 cup of buttermilk, a little bit more sugar, tad bit more blueberries, and butter instead of oil. Makes the batter yummy without even baking it. With the mixing; I mix until the batter is smooth and creamy. I don't think little mixing makes that much of a difference. Either way, this recipe has just the right measurements.

Was this review helpful? [ YES ]
1 user found this review helpful