Reviewed: Oct. 26, 2009

I agree with other people, needs more sugar and more berries, but a good basic recipe. I used self-raising flour because I didn't have baking powder and it worked well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SusieQ

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

They were good, but not very sweet. I added some raw brown sugar to the top after I took them out of the oven to make it a bit sweet. My mom really liked them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lane

Cooking Level: Beginning

Living In: Silver City, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

These were okay. They certainly weren't bad, but I feel they need a little tweaking in order to make them *really* good. I made them just as written and you could taste the baking powder a little too much... I'm not sure if they need less baking powder, or more sugar...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amandamae

Cooking Level: Beginning

Living In: Kadena Ab, Okinawa, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

Quick easy and very tasty! I increased the sugar to 1 cup as suggested, and used chocolate chunks instead of blueberries. My kids gobbled them up. I'll be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChefSleppy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

it was ok moist but not sweet enough even when I added 1 cup of sugar and 1 cup of blueberries but consistency wise was ok

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

soccindy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

These are the best blueberry muffins ever! I replaced them with blackberrys, and they still work.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Adrienne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

These are the most bland and dry muffins I have ever tasted!!! Deffinately need more sugar, blueberries and maybe some vanilla!! Wont make them again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

They seemed a little dry. But perhaps it's because I used frozen blueberries instead of fresh.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

smclaine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

I liked how easy these were to make BUT half of my crowd thought they were dense & dry. I thought they were OK.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wendy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

I put an extra 1/2 cup of blueberries, and also added a glaze after baking of milk, powdered sugar, and LEMON.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CindyM1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2009

Awesome! I've made these three times so far. First time, I went ahead and did the 1 cup sugar and 1 cup blueberries like several others suggested. They were good but that was a lot of blueberries in a single muffin. They didn't last through the evening so they were still well liked. So the second time I made them as the recipe states, 1/2 cup sugar and 1/2 blueberries. These didn't make it through the evening either. Only one complaint, from my daughter, not enough blueberries. Go figure. This third time I did a rough estimate of 3/4 cup of sugar and 3/4 cup of blueberries. That seems to be just the right amount for us. Next time, mini muffins! And I want to try substituting chocolate chips for the blueberries as one person suggested.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOMMYSQUARED

Cooking Level: Expert

Home Town: Berkey, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2009

Ijust made these muffins and they turned out pretty good. I think more than anything they need salt added to the batter and more sugar. I added 3/4 cup and they still were not very sweet. But with those changes I would make them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fryegal

Cooking Level: Intermediate

Living In: Garland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

added 1/2 cup of natural yogurt, vanilla extract and doubled berries, turned out beautiful BUT didn't over cook them. Family just devoured them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Maxine

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

There was something missing with the flavor of these. They were sweet, but other than that quite bland. I did like the texture of them though. The key there is really in the mixing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

skaparker

Cooking Level: Beginning

Home Town: Wyandotte, Michigan, USA

Living In: Woodhaven, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

I don't enjoy baking, but this was easy and I had fresh blueberries we picked on vacation. These were good. I did use 1 cup plus a handful of berries and because I had no paper cups I just sprayed my pan. The recipe made 12 regular sized muffins and an additional 12 mini's. I would add lemon zest next time for some zing and because my berries were a little tart (1st pick of the MA season) possibly a tad more sugar or coat the berries with a little sugar. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shelley

Cooking Level: Intermediate

Home Town: Branford, Florida, USA

Living In: Apopka, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

good recipe but I also added 1c berries. should've increased the sugar or added lemon zest...SOMEthing. They were good but didn't have much pizazz. Also used butter instead of oil. Very quick!! I put them in my mini muffin pan and they are cute!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

carmel

Cooking Level: Intermediate

Home Town: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

super simple only thing I changed was the amount of berries...made it 1 cup. Just like chocolate chip cookies the recipe called for less than the amount of fruit. Wonderful!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DRPUTZ

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

These muffins were ok. I used 1 c. frozen huckleberries and sprinkled a few chocolate chips on as well. They tasted great! However, they stuck to the liners and totally fell apart when eating. Next time I would just use a greased muffin tin.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

Very bland. They didn't get big and fluffy while baking...stayed like little lead muffins. I sprinkled extra sugar on top to help and still came out without flavor, other than the blueberries. Also had to bake them an extra 10 minutes or so because they wouldn't brown. Will not make them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bonnie

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

These were so simple and wonderful to make. I'm always looking for easy recipes so my 6 yr old can help and this was one of them. The muffins were (as she calls them) "so yummy"!

Was this review helpful? [ YES ]
1 user found this review helpful