Blueberry Muffins I Recipe - Allrecipes.com
Blueberry Muffins I Recipe
  • READY IN 30 mins

Blueberry Muffins I

Recipe by  

"These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
  3. Bake for 20 minutes. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2008

I increased this recipe to 1 cup sugar AND 1 cup of blueberries. Turns out wonderful everytime. Hubby keeps asking for more blueberry muffins. And they look just SO BEAUTIFUL.

 
Most Helpful Critical Review
Aug 01, 2003

The muffins are light and fluffy, not weighed down with oil as some are. But they are also light on flavor, mildly sweet. They can be made tastier with extra blueberries. Denise

 
Nov 07, 2007

I read all the reviews. I doubled the recipe, added 1/3 cup sour cream, 1/2 teaspoon of salt, 1 teaspoon of vanilla, and more berries- they turned out beautifully! I was careful not to overmix or overbake- the best ones were very lightly browned.. I also used frozen berries- not sure if that would make a difference. My berries were not quite ripe so they gave them a nice tangy flavor that contrasted nicely with the more sweet and cake like muffin.

 
Jan 26, 2006

I love the simplicity and ease of this recipe. The muffins aren't overwhelmingly sweet, but the texture is outstanding (and SO moist!) I prepared the recipe just as written except that I doubled the blueberries to 1 cup (1/2 seemed like such a small amount) and I used frozen berries. I also had success foregoing the paperliners and just spraying the pan with cooking spray - they slide right out of the pan.

 
Jul 26, 2005

I am searching for a great blueberry muffin recipe and this is NOT it!! They were bland and I followed the directions to a T. I would skip this one and try something else.

 
Jun 22, 2003

Super easy to make, very tasty... However, I did add extra blueberries... Perfection!

 
Mar 28, 2003

I wanted to make Mini-muffins and used this recipe. I don't know if perhaps I did something wrong or what, but they did not come out good at all. They were very dry, and not sweet enough. Not cake-like at all. Nobody liked them and we ended up thowing away the whole batch.

 
Mar 28, 2003

A good, simple muffin recipe. My husband and my toddler both love these.

 

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Nutrition

  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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