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Blueberry Muffins I

SUBMITTED BY: SKEHLER PHOTO BY: DANCERDEDE

"These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say."
RECIPE RATING:
The reviewer gave this recipe 93 stars. This recipe average a 3.6 star rating.
Read Reviews (79)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 12 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup milk
  • 1 egg
  • 1/3 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1/2 cup fresh blueberries

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
  3. Bake for 20 minutes. Serve hot.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by NISIE
The muffins are light and fluffy, not weighed down with oil as some are. But they are also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by topcat
Cake like muffins...with chocolate chips..the kids snarf em up! :-) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by CVEE
Super easy to make, very tasty... However, I did add extra blueberries... Perfection! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by EMISANBOO
A good, simple muffin recipe. My husband and my toddler both love these. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by MISSLIZA
I love the simplicity and ease of this recipe. The muffins aren't overwhelmingly sweet, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by RUSSKEM
Works well even when prepared vegan (with soy milk and fake eggs) and using substitute fruit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by Theresa
Very good after they've cooled! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by diny
I read all the reviews. I doubled the recipe, added 1/3 cup sour cream, 1/2 teaspoon of salt,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by buck
I am searching for a great blueberry muffin recipe and this is NOT it!! They were bland and I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by DENEMI
I wanted to make Mini-muffins and used this recipe. I don't know if perhaps I did something... MORE

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Nutritional Information
Blueberry Muffins I

Servings Per Recipe: 12

Amount Per Serving

Calories: 182

  • Total Fat: 7.1g
  • Cholesterol: 19mg
  • Sodium: 98mg
  • Total Carbs: 26.3g
  •     Dietary Fiber: 0.7g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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