Reviewed: Jan. 25, 2012

I just made these muffins! Yummy! Add lots and lots of blueberries, frozen are fine. The lemon zest adds a fresh dimension of flavor to the standard blueberry muffin. My husband loved these. A new family favorite!

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Reviewed: Jan. 5, 2012

I tried several Blueberry Muffin recipes from All Recipes and these were by FAR the best ones. I did not add more sugar like a lot of people did and I thought they were sweet enough. Thanks for a great muffin.

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LAUJRA

Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

Reviewed: Jun. 11, 2011

Great recipe .. Very easy to make. As per other suggestions, I added more sugar. I used 3/4 cup brown sugar instead of 1/2 cup white sugar, also tossed the berries in white sugar to help them keep their shape. Also left out the lemon zest, and overfilled the cups [made 10 instead of 12]

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Rawrzar

Reviewed: May 29, 2011

I really loved this recipe, eventhough I was kinda confuse as if I was gonna use a mixer or not. Well I just stirred all liquids in a bowl ...had my brother stir all dry ingredients w blueberries w his hands, then I just poured teh wet ingredients and used a spatula to mix all together. I used 2/3 c of sugar , oh yeah and added vanilla, which i put just a bit too much which the wet ingredients looked liek chocolate but still the muffins came out delicioius...the sweetness was just perfect.. when I filled teh baking cups I sprinkled sugar on top so they would come out crunchy!!! Which that was very tasty ...I recommend you baking this recipe, dont be afraid!!!! Have Fun !!! :)

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annie

Cooking Level: Intermediate

Living In: Miami, Florida, USA

Reviewed: May 17, 2011

These are tasty muffins. I used frozen blueberries and they work incredibly well. I did not thaw them first. Very good.

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Tim

Cooking Level: Expert

Home Town: Bozeman, Montana, USA

Living In: Chicago, Illinois, USA

Reviewed: May 16, 2011

They were pretty good. unfortunatly, I didn't take the reviewer's advice and double the sugar. They didn't turn out as tasty as I expected.

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horsegirl

Cooking Level: Intermediate

Reviewed: Feb. 27, 2011

This is an amazing recipe... the best I've ever tasted! Doubling the sugar and adding a few more blueberries are a must though. BEST EVER!

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butterbut

Reviewed: Jan. 23, 2011

I also increased sugar and blueberries to 1 cup. These are very easy to make and taste great. I also topped with raw sugar before baking. Will definitely keep this recipe for the next time I make Blueberry Muffins. Will never use boxed mix again!

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groppalopagus

Reviewed: Jan. 15, 2011

This was my first time making blueberry muffins from scratch :) I took other reviewers' advice and doubled the amount of sugar. I also left in the lemon zest, which I think added some brightness to the flavour. I also used a whole pint of blueberries. Overall, a simple and flavourful recipe which I will use again and again :)

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lac925

Reviewed: Dec. 19, 2010

Perfect, old fashioned muffins! I am gobbling them down as we speak, with a mug of hot tea! I use spelt - no problem! Mixed frozen berries - still fab! I even finished them the way we did in 'home ec' (does anybody know what that means? ;) ) once baked, I dipped them in melted butter, than granulated sugar. MMmmmmm!

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