Blueberry Muffins I Recipe
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Blueberry Muffins I

By: Jenn Hall 
"Great muffins made with fresh or frozen blueberries."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (67)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 cup fresh blueberries
  • 1 teaspoon grated lemon zest

Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 7.1g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2005 by snowy   view full review
These muffins are sooooo good! I took everyones advice and added 1/4 cup more sugar and left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2006 by UM2002GIRL   view full review
I made these this morning, and they turned out really good. I used the splenda baking sugar,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 21, 2005 by BIKEGIRLAW   view full review
I doubled the sugar (and used honey instead), added some vanilla extract and used whole wheat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2005 by KMAX1   view full review
Very nice. In consideration of other reviews stating that more sugar was needed, I substituted...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2005 by CATIECHACHA   view full review
I found these muffins to be a little bit on the dry side. I added some cinnamon to them and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2005 by Sharon   view full review
I doubled the sugar and added 1/2 teaspoon each of vanilla & almond extracts. They were perfect!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 3, 2006 by Alex   view full review
Incredibly quick and easy to make, and wonderful taste!!! Everybody loves them from the first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by StephanieRN   view full review
We made mini muffins and really liked them. They could use a bit more sugar.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 31, 2005 by ddhar   view full review
This is a simple recipe and my whole family loved it. Thanks for the recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2005 by Kelly Johnson   view full review
i made and tried these muffins and they are great i had to add a few more blueberrys though...

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